Journal Report

Journal of International Food and Agribusiness Marketing

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Journal Information
Journal Title
Journal of International Food and Agribusiness Marketing
Publisher
Routledge
ISSN
0897-4438
E-ISSN
1528-6983
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
From local to global: Domestic customer loyalty as a foundation for export-oriented branding in Vietnam’s agri-food sector
Hong Anh Bui, Thuy Bui, Tram-Anh H. Nguyen et al.
2026-10-23 Pages 1-23
DOI: 10.1080/08974438.2026.2748622
Sustainable consumption in developing markets: The role of green-signature identity in organic coffee purchase intention
Adhi Prakosa, Albert Kriestian Novi Adhi Nugraha, Supramono Supramono
2026-10-19 Pages 1-30
DOI: 10.1080/08974438.2026.2749097
Consumer acceptance and circular business model innovation: evidence from agrifood side-stream valorization
Federico Zilia, Luigi Orsi, Jacopo Bacenetti
2026-9-30 Pages 1-26
DOI: 10.1080/08974438.2026.2738862
Unpacking consumer preferences and willingness to pay for sustainable coffee certifications in Latin America
Oscar Sarasty, Pablo Lamino, Amy E. Boren-Alpízar
2026-9-28 Pages 1-28
DOI: 10.1080/08974438.2026.2737929
Advocates and sceptics: Mapping consumer segments for gene-edited foods in New Zealand
Brian Lin, Hugo Fahn, Denise Conroy et al.
2026-9-7 Pages 1-28
DOI: 10.1080/08974438.2026.2727494
Relational bonds and purchase intention toward green agricultural products in livestreaming: The roles of trust, consumer engagement, and perceived value
Quy Duy Do, Thoa Thi Kim Pham
2026-9-4 Pages 1-27
DOI: 10.1080/08974438.2026.2724825
“Investigating the antecedents and barriers of purchase intention of sustainable food products: Expanding BRT for sustainability”
Pooja Garg, Prof. Harbhajan Bansal
2026-8-12 Pages 1-32
DOI: 10.1080/08974438.2026.2706464
Antecedents of genetically modified food acceptance and rejection. Findings from correlational and configurational analysis
María Puelles-Gallo, Jorge de Andrés-Sánchez, Mar Souto-Romero et al.
2026-8-4 Pages 1-35
DOI: 10.1080/08974438.2026.2711743
A cross-cultural perspective of customer satisfaction toward bioplastic-made cutlery
Islam Elgammal, Mohammad Shahidul Islam, Selim Mohamed Selim et al.
2026-7-29 Pages 1-31
DOI: 10.1080/08974438.2026.2709515
Drivers of functional food acceptance: Functional vs. social values in consumer decision-making
Potala Venkata Subbaiah, Adil Khan, Mohd Danish Kirmani et al.
2026-7-27 Pages 1-20
DOI: 10.1080/08974438.2026.2707525
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Printed: October 29, 2026 00:55