Journal Report

Food and Health

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Journal Information
Journal Title
Food and Health
Publisher
ISSN
2602-2834
E-ISSN
Database
ERIH PLUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025
2024
2023
2021/2022 ✓
2020 ✓
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Consumption of processed meat products in adults: Relationship with food literacy and label reading habits
Recep Palamutoğlu, Merve İnce-Palamutoğlu
2026 Vol. 12 Issue 2 Pages 99-109
DOI: 10.3153/fh26009
Integrated evaluation of nutritional and sensory quality in cow–goat milk ıce creams: A novel Nutritional–Sensory Optimization Index (NSOI)
Mustafa Yıldız
2026 Vol. 12 Issue 4 Pages 399-413
DOI: 10.3153/fh26031
Evaluation of functional food knowledge level and diet quality of university students
Öykü Peren Türk, Nural Erzurum Alim, Hayrünisa Kızılhan et al.
2026 Vol. 12 Issue 1 Pages 39-45
DOI: 10.3153/fh26004
Detection of residues in soft drinks sold in the Middle East: A review
Emirhan Özdemir, Hilal Çolak
2026 Vol. 12 Issue 3 Pages 305-317
DOI: 10.3153/fh26024
From plate to planet: Sustainable food consumption and anthropometric outcomes in young adults
Dilek Özçelik Ersü, Damla Ceyda Karslıoğlu, Eda Özcan
2026 Vol. 12 Issue 3 Pages 236-252
DOI: 10.3153/fh26019
Detection of residues in soft drinks sold in the Middle East: A review
Emirhan Özdemir, Hilal Çolak
2026 Vol. 12 Issue 3 Pages 305-317
DOI: 10.3153/fh260024
Microbiological quality of Çökelek cheeses offered for sale in Diyarbakir and compliance with the Turkish Food Codex
Ömer Faruk Yeşil, Ahmet Çelik
2026 Vol. 12 Issue 3 Pages 296-304
DOI: 10.3153/fh26023
Comparison of dietary phytochemical intake in adults using different assessment methods
Arife Demir, Ayşe Nur Kahveci, Ebru Bayrak
2026 Vol. 12 Issue 4 Pages 318-332
DOI: 10.3153/fh26025
Bioactive compounds, antioxidant capacities, and mineral contents of wild strawberries (Fragaria vesca and Fragaria viridis): A comparative evaluation
Yahya Altınkaynak, Buket Akcan Altınkaynak
2026 Vol. 12 Issue 2 Pages 135-148
DOI: 10.3153/fh26012
The risk of acrylamide formation in baby biscuits reformulated with natural sweeteners
Aytül Hamzalıoğlu
2026 Vol. 12 Issue 4 Pages 387-398
DOI: 10.3153/fh26030
Articles retrieved from Crossref.
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Printed: November 7, 2026 17:30