Journal Report

Oeno One

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Journal Information
Journal Title
Oeno One
Publisher
International Viticulture and Enology Society
ISSN
2494-1271
E-ISSN
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓ ✓
2020 ✓
2019 ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Ultra-early yield potential in viticulture by forcing the budbreak of dormant buds
Germano Moreira, Claúdia Cruz, Vanda Pedroso et al.
2026-10-16 Vol. 60 Issue 4
DOI: 10.20870/oeno-one.2026.60.4.9984
experimental approach to study the effect of grapevine age on berry secondary metabolites of <I>Vitis vinifera</I> L. cv. Riesling
Khalil Bou Nader, Éric Gomès, Doris Rauhut et al.
2026-10-15 Vol. 60 Issue 4
DOI: 10.20870/oeno-one.2026.60.4.10222
Wildfire smoke impact on País Wine composition and quality in Chile
Arran Rumbaugh, Annegret Cantu, Francisco Medina Jofré et al.
2026-10-15 Vol. 60 Issue 4
DOI: 10.20870/oeno-one.2026.60.4.9850
Impact of stress combination on <I>Brettanomyces bruxellensis</I> growth and volatile phenol production
Paul Bodin, Somaya Sachot, Aurélie Roland et al.
2026-10-12 Vol. 60 Issue 4
DOI: 10.20870/oeno-one.2026.60.4.10269
Water and carbon fluxes in vineyards under climate change – A review of Eddy-Covariance studies currently dominated by irrigated Mediterranean systems
Julien Giraudo, Julien Crétat, Mathieu Thevenot et al.
2026-10-12 Vol. 60 Issue 4
DOI: 10.20870/oeno-one.2026.60.4.9872
The concentration and sensory thresholds of proline in red and white wines
Damian Espinase Nandorfy, Flynn Watson, Desiree Likos et al.
2026-10-9 Vol. 60 Issue 4
DOI: 10.20870/oeno-one.2026.60.4.9851
Uncovering the killer activity of <i>Lachancea</i> species against the wine spoilage yeast <i>Brettanomyces bruxellensis</i>
Phuti Lekokotla, Cecile Miot-Sertier, Remi Schneider et al.
2026-10-7 Vol. 60 Issue 4
DOI: 10.20870/oeno-one.2026.60.4.10137
Investigating the effect of glycerol and selected additives on the taste, mouthfeel, and perceived quality of de-alcoholised wine
Ineke Herholdt, Wessel Du Toit, Jeanne Brand
2026-9-30 Vol. 60 Issue 3
DOI: 10.20870/oeno-one.2026.60.3.10047
Climatic drivers of <I>Plasmopara viticola</I> oospore germination: integrating long-term monitoring into predictive modelling
Sara Leoni, Livio Ruzzante, Anne-Lise Fabre et al.
2026-9-25 Vol. 60 Issue 3
DOI: 10.20870/oeno-one.2026.60.3.9963
Foldable lyre impacted the agronomic performance and phenolic profiles of ‘Merlot’ grapes cultivated in a humid temperate climate
Leonardo Silva Campos, Marco Antonio Tecchio, Juliane Barreto de Oliveira et al.
2026-9-25 Vol. 60 Issue 3
DOI: 10.20870/oeno-one.2026.60.3.9741
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Printed: October 30, 2026 07:10