Journal Report

Food and Feed Research

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Journal Information
Journal Title
Food and Feed Research
Publisher
University of Novi Sad Institute of Food Technology in Novi Sad
ISSN
2217-5369
E-ISSN
2217-5660
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Effects of propolis powder on growth performance, physiological traits and carcass characteristics of broiler chickens
Abdelfaraj Kairalla, Amer Aburas, Muftah Imdakim et al.
2026 Vol. 53 Issue 2 Pages 294-304
DOI: 10.5937/ffr0-60272
Emerging role of Artificial Intelligence and Big Data in driving sustainable growth in the global food industry
A Aditya, Rahul Kumar, N Neeraj
2026 Vol. 53 Issue 1 Pages 93-106
DOI: 10.5937/ffr0-58161
Konjac glucomannan as a foam stabilizer in polyherbal drink powder via foam mat drying
Alwani Hamad, Putra Dwisardi, Elza Sundhani et al.
2026 Vol. 53 Issue 1 Pages 181-191
DOI: 10.5937/ffr0-61101
Chemical properties and sensory profile of kombucha prepared from different post-harvest processed arabica coffee
Afif Arwani, Iqbal Muhammad, Dian Herawati et al.
2026 Issue 00 Pages 52-52
DOI: 10.5937/foodandfeedreseach0-69453
Structural characterization and storage stability of heat-induced lactoferrin-sodium caseinate complexes at different mass ratios
Yaping Sun, Zhengtao Zhao
2026 Issue 00 Pages 46-46
DOI: 10.5937/ffr0-61995
The role of carotenoids in preventing oxidative stress: Exploring the antioxidant potential of pumpkin as a functional crop
Milana Matić, Alena Stupar, Marko Kebert et al.
2026 Vol. 53 Issue 1 Pages 79-91
DOI: 10.5937/ffr0-56562
Effect of isolated probiotic Lactobacillus plantarum N24 on growth and haematological performance in male albino rats
Samuel Aforijiku, Christopher Fakorede, Arinola Adediran et al.
2026 Vol. 53 Issue 1 Pages 43-56
DOI: 10.5937/ffr0-56057
Development and application of multiplex PCR for the detection of Escherichia coli and Vibrio cholerae in street foods
Nguyen Tien, Nguyen Lam, Hoang Kha et al.
2026 Vol. 53 Issue 2 Pages 257-265
DOI: 10.5937/ffr0-62649
Protective effect of Camellia sinensis L. against oxidative stress and intestinal dysbiosis induced by a high-fat diet in Wistar rats
Rachida Benaraba, Rachida Benguiar, Ouattara Tindjo et al.
2026 Vol. 53 Issue 2 Pages 282-292
DOI: 10.5937/ffr0-65157
Fermented Buffalo milk (dadih) powder with reduced water activity as parabiotics for protection against oxidative stress and liver injury
Ayu Saufani, Anna Marliyati, Eny Palupi et al.
2026 Vol. 53 Issue 2 Pages 239-256
DOI: 10.5937/ffr0-63007
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Printed: November 4, 2026 20:43