Journal Report

Current Opinion in Food Science

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Journal Information
Journal Title
Current Opinion in Food Science
Publisher
Elsevier Ltd
ISSN
2214-7993
E-ISSN
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
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Recent Articles
Microbial safety of work-in-process (WIP) fresh-cut produce ingredients
Nirosha R Amarasekara, Joshua B Gurtler, Xuetong Fan
2026-12 Vol. 72 Pages 101475
DOI: 10.1016/j.cofs.2026.101475
Enhancing gastrointestinal stability and bioaccessibility of polyphenols: advances in delivery system strategies
Xiaoxue Zang, Zifan Yuan, Xiaoyuan Chi et al.
2026-12 Vol. 72 Pages 101463
DOI: 10.1016/j.cofs.2026.101463
Graphene field-effect transistor sensors for food safety: principles and applications
Jiacheng Li, Songjia Luo, Lu Wang et al.
2026-12 Vol. 72 Pages 101470
DOI: 10.1016/j.cofs.2026.101470
Editorial overview: Frontiers of food safety: Epidemiology, omics integration, digital technologies, and ecological control in the One Health era
Nathália C Cirone-Silva
2026-12 Vol. 72 Pages 101477
DOI: 10.1016/j.cofs.2026.101477
Theoretical foundations of situational appropriateness. A critical review of its operationalization
Daniel Schoonbrood, Julien Delarue
2026-12 Vol. 72 Pages 101484
DOI: 10.1016/j.cofs.2026.101484
Structural and matrix fate of phenolics in selected fermented foods: from processing-induced remodeling to quality and function
Jiashuo Sun, Yifan Ren, Minsha Qiao et al.
2026-12 Vol. 72 Pages 101485
DOI: 10.1016/j.cofs.2026.101485
Simultaneous rheology-FTIR spectroscopy as an emerging strategy for dynamic structure–function analysis of food soft matter
Siyi Lyu, Huiyu Xiang, Weibing Tao et al.
2026-12 Vol. 72 Pages 101466
DOI: 10.1016/j.cofs.2026.101466
Internal exposure induced intestinal injury: digestive transformation and toxic effects of micro- and nanoplastics
Keli Wang, Shuting Zhou, Wei Lu et al.
2026-12 Vol. 72 Pages 101487
DOI: 10.1016/j.cofs.2026.101487
Key regulators of fruit polyphenols: implications for food quality and nutraceutical value
Peng Xiao, Hang Ge, Xiao-ying Li et al.
2026-12 Vol. 72 Pages 101460
DOI: 10.1016/j.cofs.2026.101460
Microbial persistence during ultrasonic washing of fresh produce: from survival mechanisms to control strategies
Shiyu Li, Jinsong Feng, Shenmiao Li et al.
2026-12 Vol. 72 Pages 101476
DOI: 10.1016/j.cofs.2026.101476
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Printed: November 3, 2026 05:12