Journal Report

Food Packaging and Shelf Life

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Journal Information
Journal Title
Food Packaging and Shelf Life
Publisher
Elsevier B.V.
ISSN
2214-2894
E-ISSN
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Tannic acid embedded PBAT/acetylated thermoplastic starch biocomposite films with synergistic UV shielding, antioxidant, and antimicrobial activity for sustainable active packaging
Bongsoo Shin, Ajit Kumar Singh, Jeong-ah Cheon et al.
2026-12 Vol. 58 Pages 101839
DOI: 10.1016/j.fpsl.2026.101839
Scalability, biodegradability, and mechanistic insights of leaf protein based nanofibers through needleless electrospinning
Ram Prasad Bebartta, Rachna Sehrawat, Khalid Gul et al.
2026-12 Vol. 58 Pages 101860
DOI: 10.1016/j.fpsl.2026.101860
Balancing sustainability and chemical safety in food packaging: A focused scoping review and safe-and-sustainable design decision framework
Muhammad Isra, Yuszda K. Salimi, Yoyanda Bait et al.
2026-12 Vol. 58 Pages 101854
DOI: 10.1016/j.fpsl.2026.101854
Cross-linked biopolymer-based edible films: Structural regulation of functional properties and applications in fruit and vegetable preservation
Kaibo Yu, Lei Zhou, Zhikai Yang et al.
2026-12 Vol. 58 Pages 101833
DOI: 10.1016/j.fpsl.2026.101833
Additive migration from poly(lactic acid) packaging: Modeling the interplay between food simulant diffusion, solvent-induced polymer crystallization, and plasticizer depletion
Ali Ghasemi, Marina Tsianou, Paschalis Alexandridis
2026-12 Vol. 58 Pages 101841
DOI: 10.1016/j.fpsl.2026.101841
Mechanism-conditioned review of oxygen scavengers in food packaging: Package-use regimes, operative suitability, and failure conditions
Anusith Thanapimmetha, Penjit Srinophakun, Khemmathin Lueangwattanapong et al.
2026-12 Vol. 58 Pages 101847
DOI: 10.1016/j.fpsl.2026.101847
Mechanical recycling of post-consumer HIPS yogurt cups blended with virgin HIPS for food contact applications
Javiera Sepúlveda-Carter, Diego Lascano, Simón Faba et al.
2026-12 Vol. 58 Pages 101851
DOI: 10.1016/j.fpsl.2026.101851
Colorimetric papers for continuous indicating and early warning of green bell peppers freshness change during postharvest storage
Wenjing Shi, Xiaohong Guo, Xiangju Feng et al.
2026-12 Vol. 58 Pages 101853
DOI: 10.1016/j.fpsl.2026.101853
Development of insect-repellent polypropylene packaging fabrics with natural phenolic compounds for enhanced food protection
Stoja Milovanovic, Ivana Lukic, Darka Šešlija Jovanović et al.
2026-12 Vol. 58 Pages 101863
DOI: 10.1016/j.fpsl.2026.101863
Migration of volatile compounds from reusable coffee capsules are safe for the consumers?
Ana María Buitrago, Cristina Nerín, Esther Asensio
2026-12 Vol. 58 Pages 101846
DOI: 10.1016/j.fpsl.2026.101846
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Printed: November 1, 2026 03:34