Journal Report

Culture, Agriculture, Food and Environment

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Journal Information
Journal Title
Culture, Agriculture, Food and Environment
Publisher
John Wiley & Sons Inc.
ISSN
2153-9553
E-ISSN
2153-9561
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
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Recent Articles
“The Smell Makes Us Hungry”: When Food Is Not Medicine in Highland Madagascar
Gabrielle Robbins
2026-10-20
Food at the Hearth: Emotional Connections and Generational Transmission of <i>Escudella i Carn d'Olla</i> in Traditional Catalan Cuisine
Montserrat Crespi‐Vallbona, Francesc Fusté‐Forné, Ester Noguer‐Juncà
2026-9-23
The Optimism Ignited by Nature‐Based Solutions: Mobilizing Public Support and Policy Champions in a “First‐Ever” Oyster Reef Restoration Project
Georgina Drew, Alexandra S. Wawryk, Dominic McAfee et al.
2026-9-21
Issue Information
2026-6 Vol. 48 Issue 1
Food System Change, Development, and Vulnerability in Semi‐Agricultural Areas of Tibet
Cairang Gezang
2026-5-19 Vol. 48 Issue 1
My Nutritional Anthropology Journey: 1971 to 2010
Cheryl Ritenbaugh
2026-5-18 Vol. 48 Issue 1
<scp>SAFN</scp> 50th Anniversary: Foundations and Futures
Janet Chrzan
2026-5-13 Vol. 48 Issue 1
Join Us for a Feast: Celebrating 50 Years of the Society for the Anthropology of Food and Nutrition
Ariana Gunderson, Jennifer Jo Thompson
2026-5-11 Vol. 48 Issue 1
Food Anthropology: Continuities in a Critical, Holistic Field Shaped by Our Founding Mothers
Ryan Adams
2026-5-11 Vol. 48 Issue 1
A Space for “us”: Sensory Ethnography as an Embodied Method in Food Anthropology
Carolyn Mason
2026-5-7 Vol. 48 Issue 1
Articles retrieved from Crossref.
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Printed: November 8, 2026 06:12