Journal Report

Carpathian Journal of Food Science and Technology

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Journal Information
Journal Title
Carpathian Journal of Food Science and Technology
Publisher
North University of Baia Mare
ISSN
2066-6845
E-ISSN
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
EFFECTS OF INLET TEMPERATURE AND WALL MATERIAL ON ENCAPSULATION YIELD, MORPHOLOGY AND CHEMICAL PROPERTIES OF SPRAY-DRIED C. TERNATEA FLOWER
Nurul Asyikin Md Zaki, Nur Suhanawati Ashaari, Habsah Alwi et al.
2026-9-20 Issue Special Issue 2026 Pages 179
DOI: 10.34302/crpjfst/yspa1999
EFFECT OF DRYING TECHNIQUES ON THE PRESERVATION OF ANTIOXIDANT PROPERTIES IN ANANAS COMOSUS
Nur Hani Nabilah Norhisham, Habsah Alw, Nurul Asyikin Md Zaki et al.
2026-9-20 Issue Special Issue 2026 Pages 47
DOI: 10.34302/crpjfst/vjbi3481
CHARACTERISATION OF CHITOSAN-STARCH FILM CONTAINING BANANA PEEL EXTRACT FOR POTENTIAL ACTIVE FOOD PACKAGING APPLICATIONS
Syafiqah Salimon, Noorsuhana Mohd Yusof, Nurul Asyikin Md Zaki et al.
2026-9-20 Issue Special Issue 2026 Pages 86
DOI: 10.34302/crpjfst/htwx3268
ANTIOXIDANT POTENTIAL AND PHENOLIC COMPOSITION OF COLUMN-CHROMATOGRAPHIC FRACTIONS FROM GYMNEMA INODORUM LEAF EXTRACT
Haideri Muhammad Hassnain, Hongsib-Song Surat, Boonyapranai Kongsak et al.
2026-9-20 Issue Special Issue 2026 Pages 160
DOI: 10.34302/crpjfst/sskr1968
AI-LONG: DETECTION OF FOOD SPOILAGE IN COMMON CARINDERIA DISHES USING AN ELECTRONIC NOSE SYSTEM BASED ON SUPPORT VECTOR MACHINE
Erwin L. Descallar, Orland D. Tubola, Robert G. de Luna et al.
2026-9-20 Issue Special Issue 2026 Pages 211
DOI: 10.34302/crpjfst/rftt3705
DEVELOPMENT OF INSECT-BASED TRADITIONAL CRACKERS: NUTRITIONAL PROFILE, PHYSICAL CHARACTERISTICS, AND SENSORY ACCEPTANCE
Reggie Surya, Fionny Widjaja, Felicia Tedjakusuma et al.
2026-9-20 Issue Special Issue 2026 Pages 95
DOI: 10.34302/crpjfst/tidr5727
DEVELOPMENT OF SYNBIOTIC MARSHMALLOW USING INDIGENOUS PROBIOTIC LACTOBACILLUS PLANTARUM DAD-13 AND KONJAC GLUCOMANNAN
Rafli Zulfa Kamil, Fariz Nurmita Aziz, Nurul Hasniah et al.
2026-9-20 Issue Special Issue 2026 Pages 33
DOI: 10.34302/crpjfst/dyst8297
ADVANCED QUALITY CHARACTERIZATION OF COMMERCIAL THAI ARABICA GREEN COFFEE BEANS USING SYNCHROTRON FTIR MICROSPECTROSCOPY AND X-RAY TOMOGRAPHY
Nichada Jearanaikoon, Siriwan Nawong, Phakkhananan Pakawanit et al.
2026-9-20 Issue Special Issue 2026 Pages 58
DOI: 10.34302/crpjfst/ugba4598
EFFECT OF DEHYDRATION PROCESS OPTIMIZATION ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF GUYABANO (ANNONA MURICATA L.) LEAF TEA
Elvira C. Labartine, Rommel C. Dela Cruz
2026-9-20 Issue Special Issue 2026 Pages 19
DOI: 10.34302/crpjfst/idzh3617
EFFECT OF pH AND PRECURSOR TYPE ON GREEN-SYNTHESISED ZINC OXIDE PARTICLES USING MANGO SEED EXTRACT
Rabiatul Adawiyah Abdol Aziz Rabiatul Adawiyah Abdol, Nur Arfa Zulkifli, Karim Siti Fatma Abd et al.
2026-9-20 Issue Special Issue 2026 Pages 7
DOI: 10.34302/crpjfst/amlx5116
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Printed: November 2, 2026 07:55