Journal Report

Journal of Food Science and Technology (Iran)

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Journal Information
Journal Title
Journal of Food Science and Technology (Iran)
Publisher
Tarbiat Modares University
ISSN
2008-8787
E-ISSN
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019
2018
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Recent Articles
Effect of parameters on fiber diameters and the morphology of hybrid electrospun cellulose acetate/chitosan/poly (ethylene oxide) nanofibers
Pantea Salehizadeh, Masoud Taghizadeh, Zahra Emam-Djome
2022-5-1 Vol. 19 Issue 124 Pages 371-383
DOI: 10.52547/fsct.19.124.371
Optimization of probiotic Lukom formulation based on grape juice
Elahe Amini, reza karazhyan, Najmeh Gord Noshahri
2022-5-1 Vol. 19 Issue 124 Pages 67-78
DOI: 10.52547/fsct.19.124.67
Use of Withania coagulans as herbal coagulant in the production of probiotic cheese containing inulin and evaluation of its physicochemical, sensory and textural properties
akram kohkan
2022-5-1 Vol. 19 Issue 124 Pages 271-284
DOI: 10.52547/fsct.19.124.271
The impact of browning intensity on interfacial properties of gellan gum-soy protein conjugate obtained through the Maillard reaction
Yasaman Lavaei, Mehdi Varidi, Majid Nooshkam
2022-5-1 Vol. 19 Issue 124 Pages 1-17
DOI: 10.52547/fsct.19.124.1
Evaluating the effect of utilizing ultrasound and citric acid on the feasibility of producing biodegradable film based on lemon juicing waste
Mitra Soofi, Ainaz Alizadeh, Hamed Hamishehkar et al.
2022-5-1 Vol. 19 Issue 123 Pages 1-14
DOI: 10.52547/fsct.19.123.1
The effect of microwave roasting on physicochemical properties and oxidative stability Index of Persian Walnut (Juglans regia L.) Kernel Oil
Kobra Jelokhani niaraki, Neda ahmadi kamazani
2022-5-1 Vol. 19 Issue 123 Pages 257-274
DOI: 10.52547/fsct.19.123.257
Selection of superior local sour cherry (Prunus cerasus L.) genotypes of Iran for different applications of fresh consumption and processing
Forough Shavakhi, Naser Bouzari, Fojan Badii et al.
2022-5-1 Vol. 19 Issue 123 Pages 119-132
DOI: 10.52547/fsct.19.123.119
Effect of nano-chitosan and acetic acid on quality characteristics of cold-stored grape cv. Rasheh.
Jamal Sohrabi-Nia, Fardin Tamjidi, Nasser Ghaderi
2022-5-1 Vol. 19 Issue 123 Pages 133-143
DOI: 10.52547/fsct.19.123.133
Comparison of functional and physicochemical properties of quinoa (cultivar TTKK) and wheat (cultivar Pishgam) starches
narges nadian, MohammadHossein Azizi, Hossein Abbastabar ahangar et al.
2022-5-1 Vol. 19 Issue 123 Pages 175-187
DOI: 10.52547/fsct.19.123.175
Study of vacuum frying process of tomato slices and determination of optimal conditions
Alireza Basiri, Nasrin Hasanipar, Babak Ghiassi Tarzi et al.
2022-5-1 Vol. 19 Issue 124 Pages 303-313
DOI: 10.52547/fsct.19.124.303
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Printed: November 7, 2026 03:05