Journal Report

Food and History

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Journal Information
Journal Title
Food and History
Publisher
Brepols Publishers
ISSN
1780-3187
E-ISSN
2034-2101
Database
SCOPUS
Domain
Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
The Bittersweet Life of a Solitary Man
Elisa Pastorelli
2026-1-1 Vol. 24 Issue 1 Pages 11-38
DOI: 10.1484/j.food.5.153936
Front Matter ("Contents", "List of Illustrations")
2026-1-1 Vol. 24 Issue 1 Pages 1-10
DOI: 10.1484/j.food.5.156195
Chocolate in Eighteenth-Century France
Pascale Rihouet
2026-1-1 Vol. 24 Issue 1 Pages 67-92
DOI: 10.1484/j.food.5.153938
Préférences culinaires, repas de fête et hospitalité dans la Caffa génoise (XIVe‑XVe siècles)
Andrei Mirea
2026-1-1 Vol. 24 Issue 1 Pages 39-66
DOI: 10.1484/j.food.5.153937
Bourgeois Reformers and Social Catering in Belgium, 1868-1914
Jeffrey Tyssens
2026-1-1 Vol. 24 Issue 1 Pages 92-112
DOI: 10.1484/j.food.5.153939
Back-matter (“Style sheet for the submission of articles to Food & History”, “Normes de presentation pour la soumission de manuscrits à Food & History”
2026-1-1 Vol. 24 Issue 1 Pages 185-195
DOI: 10.1484/j.food.5.156196
Prescription or Self-Prescription?
Alexandra Hondermarck
2026-1-1 Vol. 24 Issue 1 Pages 113-132
DOI: 10.1484/j.food.5.153940
Book reviews / Comptes rendus
2026-1-1 Vol. 24 Issue 1 Pages 155-183
DOI: 10.1484/j.food.5.153942
The Science of Survival
Nina Régis
2026-1-1 Vol. 24 Issue 1 Pages 133-152
DOI: 10.1484/j.food.5.153941
Old Foods, New Spaces and BodiesIn-Between: (Re-)encountering Food and Drink at the Pietist Mission in Tranquebar, 1706-30
Gabrielle Robilliard-Witt
2025-1 Vol. 23 Issue 1 Pages 43-64
DOI: 10.1484/j.food.5.145073
Articles retrieved from Crossref.
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Printed: October 25, 2026 14:46