Journal Report

International Journal of Knowledge Management in Tourism and Hospitality

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Journal Information
Journal Title
International Journal of Knowledge Management in Tourism and Hospitality
Publisher
Inderscience
ISSN
1756-0322
E-ISSN
Database
ALL DATABASES
Domain
Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026
2025
2024
2023
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Fuzzy-data envelopment analysis-based performance assessment of mobile payment apps
Sweta Yadav, Gurjeet Kaur, Anu Gupta Aggarwal
2026 Vol. 5 Issue 1 Pages 91-105
Portuguese microbusiness and entrepreneurship: communication performance and financial result of tattooers
Felipa Lopes d, os Reis, Lúcia Silva
2026 Vol. 5 Issue 1 Pages 1-46
An empirical study on buying behaviour of diners through online food delivery platforms
Hari Krishnan, Rupesh Kumar
2026 Vol. 5 Issue 1 Pages 47-61
Community-Based Ecotourism in Tamil Nadu: an Impact Assessment of Ecotourism Policy in the Protected Areas of Sathyamangalam Tiger Reserve, India
Kokilapriya T, Amuthanandhini A
2026 Vol. 1 Issue 1
The transformational leadership model applied to airports managed by the VINCI group: an empirical study using PLS-DA
José Manuel Vicente, Filipa Vicente d, e Oliveira
2026 Vol. 5 Issue 2 Pages 124-149
The influence of leadership on employee motivation: a case study of companies in Portugal
Felipa Lopes Dos Reis, Carolina Da Silva Figueiredo
2026 Vol. 5 Issue 2
Sustainability Transformation and Capability Development in Indian Tourism and Hospitality: Evidence from Knowledge, Green HRM, and Digital Adoption
Nageswara Rao Aderla, Ravinder Rena
2026 Vol. 1 Issue 1
The extinction of traditional shopping as a consequence of the technological and generational transition - an empirical study applied in Portugal
Felipa Lopes d, os Reis, N.A. Jo�ã et al.
2026 Vol. 5 Issue 2 Pages 107-123
Exploring beliefs and awareness of destination bicycle tourism: perspectives of tourists and service providers
Vineeta Kumari
2026 Vol. 5 Issue 1 Pages 62-75
A proposed model for decreasing stress and improving employee well-being in frontline restaurant workers
Jordan M.A. Coplan, Susan M. Stewart
2026 Vol. 5 Issue 1 Pages 76-90
Articles retrieved from Crossref.
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Printed: November 11, 2026 05:56