Journal Report

Journal fur Verbraucherschutz und Lebensmittelsicherheit

Download PDF
Journal Information
Journal Title
Journal fur Verbraucherschutz und Lebensmittelsicherheit
Publisher
Springer Science and Business Media Deutschland GmbH
ISSN
1661-5751
E-ISSN
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Formulation type and active substance show limited influence on dislodgeable foliar residues in a small-scale greenhouse study on soybean
Silke Wagner, Silvia Cerezo-Galvez, Christian Timmermann et al.
2026-11-2
DOI: 10.1007/s00003-026-01636-1
Upcoming events
2026-10-26
DOI: 10.1007/s00003-026-01634-3
Surveillance of pesticide residues in Egyptian lettuce (2021–2024): trends in contamination, EU MRL compliance, and consumer health risk
Farag Malhat, Sara Heikal, Tarık Balkan et al.
2026-10-26
DOI: 10.1007/s00003-026-01631-6
Glyphosate residues in tea: consumer health risk in the context of regulatory differences
Murugesan Palanivel, Nivetha Basavaraj, Srinivash Moovendran et al.
2026-10-15
DOI: 10.1007/s00003-026-01632-5
Targeted market survey of undeclared sildenafil in high-risk sexual enhancement supplements marketed in Hungary
András Nagy, Róbert György Vida, Gábor Lovász et al.
2026-10-3
DOI: 10.1007/s00003-026-01630-7
Cross-national comparison of the food disgust picture scale between Spain, Italy, and Mexico
Cristian Catena-Fernández, Alejandro Magallares, Jeanine Ammann et al.
2026-9-6
DOI: 10.1007/s00003-026-01628-1
Correction: Food safety challenges in media formulation for cultivated meat production
Kumud Ashish Singh, Luke Grocholl, Sarah Powell Price
2026-9 Vol. 21 Issue 3 Pages 245-245
DOI: 10.1007/s00003-026-01629-0
Upcoming events
2026-8-10 Vol. 21 Issue 3 Pages 307-308
DOI: 10.1007/s00003-026-01623-6
Antimicrobial packaging: the road ahead for food safety, innovation, and commercialization
Reza Tahergorabi
2026-8-6 Vol. 21 Issue 3 Pages 231-233
DOI: 10.1007/s00003-026-01627-2
Food safety challenges in media formulation for cultivated meat production
Kumud Ashish Singh, Luke Grocholl, Sarah Powell Price
2026-8-6 Vol. 21 Issue 3 Pages 235-243
DOI: 10.1007/s00003-026-01624-5
Articles retrieved from Crossref.
Green Journals | https://www.green-journals.com | info@green-journals.com
Printed: November 9, 2026 05:56