Journal Report

Economia Agraria y Recursos Naturales

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Journal Information
Journal Title
Economia Agraria y Recursos Naturales
Publisher
Universidad Politecnica de Valencia
ISSN
1578-0732
E-ISSN
2174-7350
Database
SCOPUS
Domain
Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Drivers and necessary conditions for the purchase intention of Genetically Modified Food among older consumers in Spain
Jorge De Andrés-Sánchez, María Puelles-Gallo, Mar Souto-Romero et al.
2026-6-26 Vol. 26 Issue 1 Pages 260106
DOI: 10.7201/earn.2026.01.06
Climatic effects and agricultural productivity: The case of El Salvador
Boris E. Bravo-Ureta, Eric Njuki, Roberto Jara-Rojas et al.
2026-6-26 Vol. 26 Issue 1 Pages 260101
DOI: 10.7201/earn.2026.01.01
Using Choice Experiments to value biodiversity in a Megadiverse Protected Area: The case of Manu National Park, Peru
José Dávila-García, Carlos Enrique Orihuela, Felipe Vásquez-Lavín et al.
2026-6-26 Vol. 26 Issue 1 Pages 260103
DOI: 10.7201/earn.2026.01.03
The Ukrainian wheat market in the system of global food security: Wartime impact research
Olena Shandrivska, Nazar Fihun, Sylwia Nycz-Wojtan et al.
2026-6-26 Vol. 26 Issue 1 Pages 260102
DOI: 10.7201/earn.2026.01.02
Paying for Nature-based Solutions: Do Valencians prefer voluntary or mandatory contributions for forest restoration in Spain?
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2026-6-26 Vol. 26 Issue 1 Pages 260104
DOI: 10.7201/earn.2026.01.04
A taxonomy of economic water policy instruments and their dynamic effects for sustainable water management
Esther Díaz-Cano, Julio Berbel, Nazaret M. Montilla-López et al.
2026-6-26 Vol. 26 Issue 1 Pages 260107
DOI: 10.7201/earn.2026.01.07
Consumer preference analysis and willingness to pay for artisanal produced corn tostadas in southern Mexico
Valeria Martínez-Aquino, Heidy M. Zarate-Trujillo, Ariadna I. Barrera-Rodríguez et al.
2026-6-26 Vol. 26 Issue 1 Pages 260105
DOI: 10.7201/earn.2026.01.05
Satisfacción en el consumo de aceite de oliva convencional y ecológico en España y Túnez, aplicando ecuaciones estructurales (PLS-SEM)
Antonio Colom Gorgues, Nouha Cherif, Rosa M. Florensa Guiu
2025-12-19 Vol. 25 Issue 2 Pages 193-217
DOI: 10.7201/earn.2025.02.08
Are consumers' attitudes regarding sustainability reflected on food choices? Evidence from a Discrete Choice Experiment in 10 European countries
Gloria Solano-Hermosillas, Jesus Barreiro-Hurle
2025-12-19 Vol. 25 Issue 2 Pages 157-191
DOI: 10.7201/earn.2025.02.07
Planteamientos para avanzar en el diagnóstico de las pérdidas y el desperdicio alimentario generado en un territorio: aplicación en la Comunitat Valenciana
Maria Angeles Fernandez-Zamudio, Hector Barco
2025-12-19 Vol. 25 Issue 2 Pages 219-252
DOI: 10.7201/earn.2025.02.09
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Printed: November 9, 2026 11:04