Journal Report

Food, Culture and Society

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Journal Information
Journal Title
Food, Culture and Society
Publisher
Taylor and Francis Ltd.
ISSN
1552-8014
E-ISSN
1751-7443
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Authenticity as a local accomplishment: naming, taste, and heritage in Macau’s egg tart culture
Vanessa Amaro
2026-10-30 Pages 1-20
DOI: 10.1080/15528014.2026.2758432
Chinese espresso: contested race and convivial space in contemporary Italy
Xinwei Zhang
2026-10-21 Pages 1-4
DOI: 10.1080/15528014.2026.2753235
The interchangeable reef: the ecology and economics of shrimp and oyster consumption in twentieth-century Creole cuisine
Emelyn Rude
2026-10-15 Pages 1-17
DOI: 10.1080/15528014.2026.2747466
Who buys ethnocultural vegetables in Florida? Insights into consumer preferences and marketing opportunities
Pablo Lamino, John Diaz, Jean Parrella et al.
2026-10-9 Pages 1-24
DOI: 10.1080/15528014.2026.2740973
Bodies in tension: embodied persistence and change in meat-eating
Marius Korsnes, Arve Hansen, Øyvind Sundet et al.
2026-10-8 Pages 1-22
DOI: 10.1080/15528014.2026.2740964
Feeding a nation with words: competing gastrolinguistic nationalisms, Coloured and Afrikaner identity, and the <i>koe(k)sister</i> in Kaaps and Afrikaans
Luan Staphorst
2026-10-2 Pages 1-23
DOI: 10.1080/15528014.2026.2740957
Everyday food resilience: household practices in wartime Singapore and the design of distributed urban food systems
Mark Shan Chian Teo, Jeffrey Tzu Kwan Valino Koh, Russell Nathan
2026-9-30 Pages 1-21
DOI: 10.1080/15528014.2026.2738246
Food letters: reconfiguring people, foods, and species across boundaries
I-Liang Wahn
2026-9-28 Pages 1-20
DOI: 10.1080/15528014.2026.2737477
“Eating traditional foods the traditional way”: constraining commodification in millet markets of India
Riya Sharma
2026-9-27 Pages 1-20
DOI: 10.1080/15528014.2026.2738236
Alternative food networks, eating patterns, and food-sharing practices among Filipino domestic workers in Hong Kong
Josef Adriel Olindan De Guzman
2026-9-26 Pages 1-19
DOI: 10.1080/15528014.2026.2738232
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Printed: November 2, 2026 22:58