Journal Report

Journal of Culinary Science and Technology

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Journal Information
Journal Title
Journal of Culinary Science and Technology
Publisher
Taylor & Francis Online
ISSN
1542-8052
E-ISSN
1542-8044
Database
ABDC
Domain
Health Sciences, Life Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Dual Color-Space Image Analysis Reveals Maturity-Dependent Responses to L-Cysteine Pretreatment in Dried ‘Gala’ Apple Slices
Mateusz Suchanek
2026-10-30 Pages 1-26
DOI: 10.1080/15428052.2026.2751956
Moringa Flour as a Source of Natural Antioxidant in Goat Meat Burgers
Daiane Dias Ribeiro, Miquesia Silva Passos, Rafael Torres de Souza Rodrigues et al.
2026-10-30 Pages 1-23
DOI: 10.1080/15428052.2026.2754414
Microbial Load and Safety of Cooked Rice and Fish Curry under Household Conditions
Md. Shariful Islam, Rifatul Islam Tamal, Sumaiya Sultana Risha et al.
2026-10-29 Pages 1-30
DOI: 10.1080/15428052.2026.2753591
The Science of Freshness: Mechanistic Strategies and Emerging Technologies for Safe and Sustainable Food Systems
Madiha Younas, Yanfei Zhao, Heng Zhang et al.
2026-10-22 Pages 1-51
DOI: 10.1080/15428052.2026.2737259
Integrated Multi – Response Optimization of Direct – Heat Rotary Drying for Palm Sugar: Drying Performance and Physicochemical Quality
Abdul Mukhlis Ritonga, Joko Nugroho Wahyu Karyadi, Nursigit Bintoro et al.
2026-10-21 Pages 1-24
DOI: 10.1080/15428052.2026.2752411
Instrumental–Sensory Texture Correlation in Plant-Based Cheese Analogues: Impact of Processing Methods and Predictive Validity of Measurement Techniques – A Systematic Review
Irene A. Binag
2026-10-16 Pages 1-33
DOI: 10.1080/15428052.2026.2749577
Sake Pairings with Dried Squid (Surume) Show Lower Accumulation of <i>(Z)</i> -1,5-Octadien-3-One and Weaker Metallic Odor Than Beer Pairings
Toru Kishimoto
2026-10-14 Pages 1-17
DOI: 10.1080/15428052.2026.2747721
Culinary Potential of Jackfruit ( <i>Artocarpus heterophyllus</i> ) Seed Milk as a Substitute for Dairy and Coconut Milk in Ice Cream and <i>Kuih Talam Pandan</i>
Gita Addelia Nevara, Nur Amirah Abdul Latif, Nurul Iwana Jaidi et al.
2026-10-13 Pages 1-23
DOI: 10.1080/15428052.2026.2746761
Physicochemical and Antioxidant Properties of Composite Jam Produced from Canary Melon ( <i>Cucumis melo</i> ) and Pineapple ( <i>Ananas comosus</i> )
Dorothy Agamba, John Adanse, Afia Sakyiwaa Amponsah
2026-10-5 Pages 1-16
DOI: 10.1080/15428052.2026.2743652
Formulation and Optimization of Sprouted Millet–Cow Milk Blends for Paneer Production
R. Muthudineshkumar, G. Chithra, M. Karuppaiya et al.
2026-10-4 Pages 1-25
DOI: 10.1080/15428052.2026.2738765
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Printed: November 6, 2026 08:52