Journal Report

Food Protection Trends

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Journal Information
Journal Title
Food Protection Trends
Publisher
International Association for Food Protection
ISSN
1541-9576
E-ISSN
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Microbial Modeling for Food Safety: What are Some of the Potential Liability Issues?
Dennis L. Seman, Mariem Ellouze, J. David Legan et al.
2025-3-1 Vol. 45 Issue 2 Pages 135-141
DOI: 10.4315/fpt-24-039
Storage-Mediated Changes in Sodium Hypochlorite and Peroxyacetic Acid Sanitizer Concentrations
J.Andrew Widmer, Anna Townsend, Olivia Hawkins et al.
2025-3-1 Vol. 45 Issue 2 Pages 83-91
DOI: 10.4315/fpt-24-016
Comparison of Serovar Reporting Frequency in the United States Department of Agriculture Food Safety and Inspection Service and the National Center for Biotechnology Information Pathogen Detection Databases of Salmonella Strains Isolated from Livestock
Shrinidhi S. Joshi, Martin Wiedmann, Alexa R. Cohn
2025-3-1 Vol. 45 Issue 2 Pages 103-122
DOI: 10.4315/fpt-24-025
Transfer of Salmonella from Skin to Flesh and Peelers during Peeling of Baby Cucumbers
Amreeta Sarjit, Joshua Gatehouse, Gary A. Dykes
2025-3-1 Vol. 45 Issue 2 Pages 123-130
DOI: 10.4315/fpt-24-027
Determining Critical Food Safety Factors for Safely Homebrewing Kombucha: A Study on Microbial Survivability
Sitara Cullinan, Mallika Mahida, Rawane Raad et al.
2025-3-1 Vol. 45 Issue 2 Pages 92-102
DOI: 10.4315/fpt-24-009
Collaborating to Address Heavy Metals in Fresh Produce Supply—A Case Study of Cadmium in Spinach and Carrots Grown in Arizona and California
Susan M. Leaman, Jennifer C. McEntire, Melanie Abley et al.
2025-1-1 Vol. 45 Issue 1 Pages 19-26
DOI: 10.4315/fpt-24-026
Deterring Wild Birds during Fruit and Vegetable Production
Sofia Varriano, William E. Snyder, Jared C. Smith et al.
2025-1-1 Vol. 45 Issue 1 Pages 27-35
DOI: 10.4315/fpt-24-032
A Preliminary Pilot Farmers’ Market Survey of the Triple-Wash Method: A West Virginia Farmers’ Market Survey of Very Small Produce Growers' Knowledge of Microbial Contamination and Their Perception of the Triple-Wash Method
Rebecca Stearns, Wentao Jiang, Janet Tou et al.
2025-1-1 Vol. 45 Issue 1 Pages 42-57
DOI: 10.4315/fpt-23-025
Evaluating and Managing Potential Risks Associated with Top-Iced Produce
Laura K. Strawn, Jennifer C. McEntire
2025-1-1 Vol. 45 Issue 1 Pages 66-71
DOI: 10.4315/fpt-24-033
Impact of a Food Handler’s Course on Targeted Behaviors among Foodservice Employees in Texas
Jenna D. Anding, Rebecca Ditmer, Dean McCorkle et al.
2025-1-1 Vol. 45 Issue 1 Pages 36-41
DOI: 10.4315/fpt-24-012
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Printed: October 31, 2026 03:39