Journal Report

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

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Journal Information
Journal Title
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Publisher
ELSEVIER SCI LTD
ISSN
1466-8564
E-ISSN
1878-5522
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
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Recent Articles
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2027-1 Vol. 115 Pages 104846
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Atmospheric cold plasma pretreatment of safflower seed meal: Effects of nominal aerosol-generation rate on protein recovery, structure, and techno-functional properties
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2027-1 Vol. 115 Pages 104868
DOI: 10.1016/j.ifset.2026.104868
Effect of particle size of defatted soybean meal on fibrous structure formation in high moisture extruded soy protein blends
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DOI: 10.1016/j.ifset.2026.104887
Impact of atmospheric cold plasma on digestibility, structural integrity, functional properties, and safety of protein isolate from Chlorella vulgaris
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DOI: 10.1016/j.ifset.2026.104889
Spatial non-uniformity of pulsed electric field treatment effects in plant tissues evidenced by T2 magnetic resonance imaging
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DOI: 10.1016/j.ifset.2026.104858
Use of supercritical CO2 as a vector to disperse bixin colorant homogeneously within dairy matrices
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DOI: 10.1016/j.ifset.2026.104838
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DOI: 10.1016/j.ifset.2026.104853
Venturi insert enhances the texturization of wheat protein during low-moisture extrusion processing
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DOI: 10.1016/j.ifset.2026.104845
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Printed: November 12, 2026 04:22