Journal Report

Revista de Nutricao

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Journal Information
Journal Title
Revista de Nutricao
Publisher
Pontificia Universidade Catolica de Campinas
ISSN
1415-5273
E-ISSN
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Nutritionists in the Brazilian Unified Health System: a perspective on their role in Primary Health Care
Maria Angélica Tavares de Medeiros, Gabriela Milhassi Vedovato, José Anael Neves et al.
2026 Vol. 39
Nutricionistas no Sistema Único de Saúde: um olhar sobre sua atuação na Atenção Primária à Saúde
Maria Angélica Tavares de Medeiros, Gabriela Milhassi Vedovato, José Anael Neves et al.
2026 Vol. 39
Antiglycative effect of olive leaf (olea europaea) against dietary advanced glycation end products in rats
Büşra Demirer, Mehmet Özdemir, Gülhan Samur
2026 Vol. 39
Profile of foods described in public calls by the cities of São Paulo state during the COVID-19 pandemic and after updating the school feeding legislation
Daniela da Silva Santos, José Anael Neves, Daniel Henrique Bandoni et al.
2026 Vol. 39
Yoga and nutrition in overweight Turkish young women: a 12-week interventional study
Hilal Doğan Güney, Pınar Göbel, Neslihan Akçay
2026 Vol. 39
Egg replacement by chickpea aquafaba in sponge cake: physical properties and sensory analysis
Victor Pedroza Rodrigues, Nathália Valentim de Souza, Barbara Pereira Zenthofer et al.
2026 Vol. 39
Food systems in higher education nutrition programs: evidence from a scoping review and a Brazilian case study
Priscilla Moura Rolim, Michelle Cristine Medeiros Jacob, Laura Porciuncula et al.
2026 Vol. 39
Prevalence and associated factors with the double burden of malnutrition among children aged 0 to 36 months in the city of Lavras, Minas Gerais, Brazil
Cynthia Francisca Xavier Costa de Assis Silva, Maysa Helena de Aguiar Toloni, Lílian Gonçalves Teixeira et al.
2026 Vol. 39
Food consumption of Primary Health Care users with chronic non-communicable diseases, according to degree of processing and socioeconomic and demographic characteristics
Sunáli Batistel Szczerepa, Pollyanna Kassia de Oliveira Borges, Erildo Vicente Muller et al.
2026 Vol. 39
New nutritionists’ fields of activity in Brazil: the emergence of digital technological innovations, including artificial intelligence
Francisco de Assis Guedes de Vasconcelos
2025 Vol. 38
Articles retrieved from Crossref.
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Printed: November 7, 2026 02:49