Journal Report

Food Science and Technology Research

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Journal Information
Journal Title
Food Science and Technology Research
Publisher
Japanese Society for Food Science and Technology
ISSN
1344-6606
E-ISSN
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Effect of pork back fat on the elution of inorganic elements from sausage-like cased samples prepared from wild boar minced lean meat during boiling
Kumiko Shindoh, Mayumi Hachinohe, Ryusuke Fujimoto et al.
2026 Vol. 32 Issue 1 Pages 139-146
DOI: 10.3136/fstr.fstr-d-25-00128
Quality evaluation of interactions between thickening ingredients and cooking liquids in a model system using TD-NMR and RVA analyses
Naomi Shibata-Ishiwatari, Kaho Yamamoto, Moe Takahashi et al.
2026 Vol. 32 Issue 3 Pages 263-270
DOI: 10.3136/fstr.fstr-d-25-00191
Identification of two major Maillard reaction intermediates, 2,3-dihydro-3,5-dihydroxy-6-methyl-(4<i>H</i>)-pyran-4-one and 5-hydroxymethylfurfural, as taste enhancers in heated <i>shio-koji</i> seasoning
Yuho Takahashi, Nobuki Shirai, Eisaku Yamamoto et al.
2026 Vol. 32 Issue 4 Pages 411-417
DOI: 10.3136/fstr.fstr-d-26-00040
Effects of enzymatic pretreatment on γ-aminobutyric acid retention, pyrazine formation, and color development in roasted chickpea tea
Miyo Hiwatashi, Goro Funakoshi
2026
DOI: 10.3136/fstr.fstr-d-26-00090
Natto-derived Gln-Gln enhances BDNF expression via CaSR-associated signaling in differentiated SH-SY5Y cells
Astri Suryani Prawulanari, Toshiya Gokan, Kosuke Sakata et al.
2026 Vol. 32 Issue 5 Pages 565-571
DOI: 10.3136/fstr.fstr-d-26-00093
Making paste and powder of unripe unshu mandarin whole orange by micro wet milling and spray drying
Kyohei Ishida, Yutaka Kitamura, Mito Kokawa
2026 Vol. 32 Issue 1 Pages 59-70
DOI: 10.3136/fstr.fstr-d-25-00073
Enhancement of functional ingredients in fermented <i>Moringa oleifera</i> seeds using <i>Rhizopus</i> species (<i>Moringa</i> tempe) by additional anaerobic treatment
Hideyuki Aoki, Tomoko Nakatsuka-Mori, Yoshie Ueno et al.
2026 Vol. 32 Issue 1 Pages 127-138
DOI: 10.3136/fstr.fstr-d-25-00144
Effect of shio-koji on proteolysis of bovine protein and beef tenderization
Yuji Miyaguchi, Mirai Komaki, Masumi Ogawa et al.
2026 Vol. 32 Issue 2 Pages 211-218
DOI: 10.3136/fstr.fstr-d-25-00148
Differences in the chemical composition of mountain salt and sea salt and the effects of these differences on blood pressure in mice
Shin Yamaoka, Kazuya IPJ Hidari, Masaki Iji et al.
2026
DOI: 10.3136/fstr.fstr-d-26-00086
Structure-based insights into starch digestibility of pre-soaked spaghetti
Naomi Shibata-Ishiwatari, Aki Kato, Mika Fukuoka
2026 Vol. 32 Issue 4 Pages 335-341
DOI: 10.3136/fstr.fstr-d-26-00009
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Printed: November 3, 2026 16:29