Journal Report

Journal of the Korean Society of Food Science and Nutrition

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Journal Information
Journal Title
Journal of the Korean Society of Food Science and Nutrition
Publisher
Korean Society of Food Science and Nutrition
ISSN
1226-3311
E-ISSN
2288-5978
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Protective Effects of XanMax <sup>®</sup> 2004 in Hyperosmolarity-Induced Human Corneal Epithelial Cells and a Desiccation Stress-Induced
Hyemi Yoon, Wonchul Lim, Kwang-Soo Baek et al.
2026-10-31 Vol. 55 Issue 10 Pages 885-896
DOI: 10.3746/jkfn.2026.55.10.885
Protective Effects of <i>Haematococcus pluvialis</i> Extract on Dry Eye in NaCl-Induced Human Corneal Epithelial Cells and a Benzalkonium Chloride-Induced Rabbit Model
Heewon Song, Hyeongmin Kim
2026-10-31 Vol. 55 Issue 10 Pages 897-907
DOI: 10.3746/jkfn.2026.55.10.897
Effects of <i>Lactobacillus paracasei</i> 431-Containing Fermented Milk (Denmark Hej L-1) on Gut Microbiota Improvement and Persistence after Consumption Cessation
Jin Hee Lee, Jaemee Jung, Im Sik Lee et al.
2026-10-31 Vol. 55 Issue 10 Pages 955-961
DOI: 10.3746/jkfn.2026.55.10.955
Quality Characteristics of Soybean Flour Muffins Supplemented with Psyllium Husk Powder
Shangle Jiang, Keum-Il Jang
2026-10-31 Vol. 55 Issue 10 Pages 975-983
DOI: 10.3746/jkfn.2026.55.10.975
Protective Effects of Sesame and Perilla Seed Meals against Free Fatty Acid-Induced Steatosis in Hepatocytes
Jihyeon Yang, Hyeonjeong Jo, Seonghwa Hong et al.
2026-10-31 Vol. 55 Issue 10 Pages 928-939
DOI: 10.3746/jkfn.2026.55.10.928
Physicochemical and Sensor-Based Flavor Characteristics in Domestic Green and Black Teas under Different Brewing Conditions Using Electronic Nose, Electronic Tongue, and GC-MS-O
Su Hyun Kim, Hee Sung Moon, Younglan Ban et al.
2026-10-31 Vol. 55 Issue 10 Pages 962-974
DOI: 10.3746/jkfn.2026.55.10.962
Dietary Behaviors and Dietary Supplement Use According to Exercise Purpose among Male Fitness Center Users in Their 20s and 30s in Chungcheong
Dong-Hyun Yook, Ga-Eun Choi, Mi-Hyun Kim
2026-10-31 Vol. 55 Issue 10 Pages 984-996
DOI: 10.3746/jkfn.2026.55.10.984
Protective Effect of <i>Pueraria lobata</i> Flower Extract against Dexamethasone-Induced Muscle Atrophy in C2C12 Myotubes
Joobin In, Seunghyun Kim, Susung Jin et al.
2026-10-31 Vol. 55 Issue 10 Pages 919-927
DOI: 10.3746/jkfn.2026.55.10.919
KL-P301 Ameliorates Scopolamine-Induced Cognitive Impairment by Modulating Cholinergic Dysfunction, Neuroinflammation, and Synaptic Plasticity
Yujin Kim, Dool-Ri Oh, Yeeun Lee et al.
2026-10-31 Vol. 55 Issue 10 Pages 908-918
DOI: 10.3746/jkfn.2026.55.10.908
Comparison of Antioxidant Activities of Green Tea Extracts According to <i>Lactiplantibacillus plantarum</i> Fermentation and Solvent Fractionation
Yeop Jung, Jiho Park, Sunyoung Park
2026-10-31 Vol. 55 Issue 10 Pages 940-954
DOI: 10.3746/jkfn.2026.55.10.940
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Printed: November 12, 2026 12:53