Journal Report

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY

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Journal Information
Journal Title
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
Publisher
TAYLOR & FRANCIS INC
ISSN
1049-8850
E-ISSN
1547-0636
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Exploring Fermented Fish in Northeast India: Microbial Diversity, Nutrition, Probiotics and Antimicrobial Insights
Debaporna Bhagowati, Kongkana Goswami, Vishal Das et al.
2026-9-28 Pages 1-29
DOI: 10.1080/10498850.2026.2732946
Yogurt-Based Fermented Fish Silage from Fish Waste: A Cost-Effective and Sustainable Protein Alternative for Small-Scale Aquaculture
Saba Iqbal, Saima Naz, Ahmad Manan Mustafa Chatha et al.
2026-9-28 Pages 1-19
DOI: 10.1080/10498850.2026.2732944
A Preliminary Study on the Development of Turkish Salmon Lakerda: Changes in Physicochemical Quality During Processing and a Sensory Comparison with Bonito Lakerda
Sonay Başkan, Rukiye Köklü, Tuğde Nur Tan et al.
2026-9-23 Pages 1-15
DOI: 10.1080/10498850.2026.2734460
Natural Preservation Strategies: A Comprehensive Review on the Application of Essential Oils in Fish Preservation
Nicky Rahmana Putra, Faris Hermawan, Heri Septya Kusuma et al.
2026-8-9 Vol. 35 Issue 7 Pages 456-480
DOI: 10.1080/10498850.2026.2713520
Oleogel-Based Complex Colloidal Gels of Pangasius Belly Oil in Surimi- <i>Ulva</i> Meat Analogs as Adipose Tissue Mimetics
Wahyu Ramadhan, Arlin Maulida, Joko Santoso
2026-8-9 Vol. 35 Issue 7 Pages 481-497
DOI: 10.1080/10498850.2026.2718757
Impact of Various Slaughter Techniques on Microbial Succession and Spoilage Dynamics in Grouper ( <i>Epinephelus fuscoguttatus</i> ) During Cold Storage at 4°C
Hao Yang, Xin Zhao, Jing Xie et al.
2026-8-3 Vol. 35 Issue 7 Pages 440-455
DOI: 10.1080/10498850.2026.2709393
Affordable Novel Alternative Methods for the Enumeration of Lactic Acid Bacteria in Vacuum Packed Fishes
Rajan Preenanka, S. Visnuvinayagam, Soundarya Chandrappa et al.
2026-7-27 Vol. 35 Issue 7 Pages 431-439
DOI: 10.1080/10498850.2026.2704649
Food Fortification Using Bioactive Compounds Extracted from Algae: A Review
Nicky Rahmana Putra, Bramantyo Airlangga, Mohammad Irwan Fatkhur Rozy
2026-7-3 Vol. 35 Issue 6 Pages 398-418
DOI: 10.1080/10498850.2026.2703537
<i>Psychrobacter</i> Sp. KFRI-CH2-11 from Korean Fermented Anchovy: Polyphasic Characterization and Potential Relevance to Cold-Chain Seafood Environments
Myunglip Lee, Sunghun Yi
2026-7-3 Vol. 35 Issue 6 Pages 419-430
DOI: 10.1080/10498850.2026.2697765
Storage of Pre-Rigor Fish Muscle at Different Frozen Temperatures: Effects on Water-Holding, Metabolic Process, and Physicochemical Properties of Muscle Proteins
Yue Zhou, Shuai Zhan, Wanjun Xu et al.
2026-6-25 Vol. 35 Issue 6 Pages 385-397
DOI: 10.1080/10498850.2026.2691735
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Printed: October 29, 2026 14:55