Journal Report

Journal of Meat Science

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Journal Information
Journal Title
Journal of Meat Science
Publisher
ACS Publisher
ISSN
0975-5209
E-ISSN
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023
2021/2022
2020
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Optimization and Storage Stability of Flaxseed Flour Incorporated Chevon Nuggets Stored at 4±1°C
Hemant Pratap Singh, Pramila Umaraw, Akhilesh K Verma et al.
2026-7-20 Vol. 21 Issue 2 Pages 41-49
DOI: 10.48165/jms.2026.21.02.07
Functional Enhancement of Extruded Stick by Incorporating Chicken Heart
Abhinandh K, Pavan Kumar, Nitin Mehta et al.
2026-7-20 Vol. 21 Issue 2 Pages 16-21
DOI: 10.48165/jms.2026.21.02.03
Development and Quality Evaluation of Fiber-enriched Chicken Nuggets Incorporated with Ripened Banana Peel Powder and Cooked Unripe Plantain
K. Selvakumar, M. Anna Anandh, G. Gawdaman
2026-7-20 Vol. 21 Issue 2 Pages 68-72
DOI: 10.48165/jms.2026.21.02.11
Impact of High-Pressure Processing on Meat Color Attributes
Rishi Kumar, Arup Ratan Sen, Suman Talukder et al.
2026-7-20 Vol. 21 Issue 2 Pages 1-6
DOI: 10.48165/jms.2026.21.02.01
Effect of age on Carcass Characteristics of Nellore Brown Rams
D Sindhu, G Gangaraju, D Indira et al.
2026-7-20 Vol. 21 Issue 2 Pages 50-55
DOI: 10.48165/jms.2026.21.02.08
Determination of Critical Control Points in Processing of Chicken Nuggets
S Kasthuri, UK Pal, PK Mandal
2026-7-20 Vol. 21 Issue 2 Pages 36-40
DOI: 10.48165/jms.2026.21.02.06
Microbiological, Sensory, and Economic Evaluation of Chicken Meatballs Incorporated with Tulsi and Giloy Extracts
Rajendra Kumar Meel, Dinesh Manoharrao Chavhan, Arun Kumar et al.
2026-7-20 Vol. 21 Issue 2 Pages 30-35
DOI: 10.48165/jms.2026.21.02.05
Process Standardization for preparation of Butter Garlic Chicken
Sharnarthi A V, B R Kadam, D T Sakunde et al.
2026-7-20 Vol. 21 Issue 2 Pages 62-67
DOI: 10.48165/jms.2026.21.02.10
Storage Stability of Functional Restructured Goat Meat Blocks Stored in Aerobic Packaging under Refrigerated Conditions
Singh Harmanbir, Pavan Kumar, Rajesh V Wagh et al.
2026-7-20 Vol. 21 Issue 2 Pages 22-29
DOI: 10.48165/jms.2026.21.02.04
Ultrasonic-Assisted Enzyme Hydrolysis of Chicken By-Products: Optimization, Peptide Mapping and Antioxidative Efficacy by In-vitro and In-silico Approach
Sucheta Roy, Rituparna Banerjee, Naveena B Maheswarappa et al.
2026-7-20 Vol. 21 Issue 2 Pages 7-15
DOI: 10.48165/jms.2026.21.02.02
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Printed: November 5, 2026 07:26