Journal Report

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

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Journal Information
Journal Title
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Publisher
TAYLOR & FRANCIS LTD
ISSN
0963-7486
E-ISSN
1465-3478
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
The dietary fibre content of fruit and vegetable kitchen preparation waste and UK consumers’ dietary fibre-related attitudes regarding its consumption
Georgia Browne, Xirui Nie, Gillian Brooks et al.
2026-10-29 Pages 1-17
DOI: 10.1080/09637486.2026.2734852
Pea protein-based ascorbic acid microcapsules reduce oxidative damage in soccer players: a randomised controlled trial
Tathiany Jéssica Ferreira, Camila Sousa Campos da Costa, Luiz Lannes Loureiro et al.
2026-8-18 Vol. 77 Issue 6 Pages 589-599
DOI: 10.1080/09637486.2026.2733898
Ultra-processed food consumption is not associated with household food waste in Italian adults: a cross-sectional study
Sofia Lotti, Daniela Martini, Donato Angelino et al.
2026-8-18 Vol. 77 Issue 6 Pages 564-575
DOI: 10.1080/09637486.2026.2729429
Associations of dietary proteins with serum total testosterone and sex hormone-binding globulin concentrations in middle-aged men
Miika M. Wynne-Ellis, Heli E. K. Virtanen, Elizabeth Bertone-Johnson et al.
2026-8-18 Vol. 77 Issue 6 Pages 576-588
DOI: 10.1080/09637486.2026.2731397
Sarcopenia, obesity, sarcopenic obesity and dementia risk: a systematic review and meta-analysis of cohort studies
Uraiporn Booranasuksakul, Zhongyang Guan, Leticia Radin Pereira et al.
2026-8-18 Vol. 77 Issue 6 Pages 511-526
DOI: 10.1080/09637486.2026.2722926
The higher adherence to the DASH diet the lower incidence and mortality from cardiovascular disease and all causes: ELSA-Brasil study
Saionara C. Francisco, Sandhi M. Barreto, Carolina Gomes Coelho et al.
2026-8-18 Vol. 77 Issue 6 Pages 600-610
DOI: 10.1080/09637486.2026.2745205
Home food preparation involvement and ultra-processed food consumption in adolescents: the EHDLA study
Rodrigo Yáñez-Sepúlveda, Miguel López-Moreno, Camila Miño et al.
2026-8-18 Vol. 77 Issue 6 Pages 527-535
DOI: 10.1080/09637486.2026.2724353
Nutraceutical administration targeting energy metabolism and antioxidant defences improves spermiogram and biochemical quality of seminal plasma of infertile males in a pilot study
Romina Pallisco, Renata Mangione, Francesca Marroni et al.
2026-8-18 Vol. 77 Issue 6 Pages 536-551
DOI: 10.1080/09637486.2026.2726352
Younger age and a sedentary lifestyle are associated with higher use of meal delivery apps among Brazilian adults (CUME+ study)
Paloma Aparecida Anastacio Barros, Josefina Bressan, Adriano Marçal Pimenta et al.
2026-8-18 Vol. 77 Issue 6 Pages 552-563
DOI: 10.1080/09637486.2026.2727075
Eating behaviours, prevalence of obesity & health policies
Lorenzo M. Donini, Andrea Poli, Aldo Rosano et al.
2026-7-4 Vol. 77 Issue 5 Pages 484-497
DOI: 10.1080/09637486.2026.2700520
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Printed: November 9, 2026 06:23