Journal Report

Food and Bioproducts Processing

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Journal Information
Journal Title
Food and Bioproducts Processing
Publisher
Institution of Chemical Engineers
ISSN
0960-3085
E-ISSN
1744-3571
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Synthesis of methylated rhamnolipid derivatives and their synergistic antibacterial effect alongside the photosensitizer toluidine blue O (TBO)
Mengqian Zhao, Jian Yin, Zhihong Yang et al.
2026-12 Vol. 160 Pages 306-315
DOI: 10.1016/j.fbp.2026.10.002
Development and assessment of biodegradable pectin films enhanced with anthocyanin-rich fruit extracts to support innovative sustainable packaging solutions: The potential of chokeberry, elderberry, and honeyberry extracts as natural colorants
Anna Pakulska, Sabina Galus
2026-12 Vol. 160 Pages 579-590
DOI: 10.1016/j.fbp.2026.10.023
Wall-film heterogeneity governs foam-induced detachment of Bacillus spores from stainless steel pipes
Ahmad Al Saabi, Thierry Bénézech, Christine Faille et al.
2026-12 Vol. 160 Pages 241-254
DOI: 10.1016/j.fbp.2026.09.018
Electrospun nanofilm containing ε-Polylysine and purple sweet potato anthocyanin/curcumin indicators for active intelligent packaging
Yan-Wei Xiao, Jia-Hui Wu, Jin-Ling Wu et al.
2026-12 Vol. 160 Pages 474-489
DOI: 10.1016/j.fbp.2026.09.010
Appropriate-scale pulsed electric field processing of Thai fermented fish: Design, techno-economics, and household income change
Panich Intra, Chatchawan Kantala, Wanussuda Kamput
2026-12 Vol. 160 Pages 290-305
DOI: 10.1016/j.fbp.2026.10.001
Oat roasting as a coupled system: Composition, supercritical-CO₂ oil extraction, oxidative stability, and FTIR chemometrics
Bharani Kumar Palani, Joanna Bryś, Marko Obranović et al.
2026-12 Vol. 160 Pages 345-359
DOI: 10.1016/j.fbp.2026.09.019
Converting tender coconut waste into biochar-based nitrogen slow-release fertilizer: Advancing circular bioeconomy strategies
Ashish Sharma, Riya Soin, Surindra Suthar
2026-12 Vol. 160 Pages 80-91
DOI: 10.1016/j.fbp.2026.08.011
Composite effect of xanthan gum and inulin on the quality of semi-dry milled glutinous rice flour
Qianlong Ma, Tao Huang, Dan Ouyang et al.
2026-12 Vol. 160 Pages 591-600
DOI: 10.1016/j.fbp.2026.10.021
Ultrasound-assisted extraction applied to the valorization of agro-industrial residues: Fundamentals, variables, and sustainable perspectives
Ícaro Alves Cavalcante Leite de Oliveira, João Paulo Fabi
2026-12 Vol. 160 Pages 168-179
DOI: 10.1016/j.fbp.2026.09.014
Data-driven characterization and predictive modeling of industrial radio frequency heating for yellow peas: Quantifying requirements for digital twin development
Ibrahim Sabiku, Ebenezer M. Kwofie, Derrick K. Allotey et al.
2026-12 Vol. 160 Pages 150-167
DOI: 10.1016/j.fbp.2026.09.008
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Printed: November 11, 2026 13:50