Journal Report

International Dairy Journal

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Journal Information
Journal Title
International Dairy Journal
Publisher
Elsevier B.V.
ISSN
0958-6946
E-ISSN
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
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Recent Articles
A dairy-level physicochemical and microbial profile associated with visual defects in traditional Provola dei Nebrodi cheese
Giacomo Antonio Calandra Checco, Margherita Caccamo, Cinzia Caggia et al.
2027-2 Vol. 185 Pages 106876
DOI: 10.1016/j.idairyj.2026.106876
Tyrosinase-inhibitory activity of bovine casein-derived peptides: Peptide identification, in silico screening, enzyme kinetic analysis, and experimental validation
Wu Chen, Liu Libo, Zhang Guofang et al.
2027-2 Vol. 185 Pages 106887
DOI: 10.1016/j.idairyj.2026.106887
Microbacterium spp. is the predominant thermoduric microorganism during storage of ESL-milk
C.L. Laguna Paredes, E. Fuchs, M. Wagner et al.
2027-2 Vol. 185 Pages 106866
DOI: 10.1016/j.idairyj.2026.106866
Divergent oxidation-induced aggregation pathways of goat milk proteins: Carbonyl adduction by malondialdehyde versus AAPH-derived peroxyl-radical oxidation
Zixuan Fan, Lirong Zhu, Weiei Bi et al.
2027-2 Vol. 185 Pages 106879
DOI: 10.1016/j.idairyj.2026.106879
In vitro multi-species biofilm model for mimicking the raw milk bulk tank environment
Bolin Li, Halina E. Tegetmeyer, Michael Loh et al.
2027-2 Vol. 185 Pages 106867
DOI: 10.1016/j.idairyj.2026.106867
Influence of dairy production system on minerals, fatty acids, microRNAs, and microbiota profiles of bulk tank milk
Laura Sanjulián, Salvador Fernández-Rico, Nerea González-Rodríguez et al.
2027-2 Vol. 185 Pages 106880
DOI: 10.1016/j.idairyj.2026.106880
Dynamic changes in calcium equilibria, casein micelle properties and chymosin-induced gelation of skim milk pre-acidified with citric or lactic acid
Giovanni Barone, Yuan Jiang, Valentin Rauh et al.
2027-2 Vol. 185 Pages 106877
DOI: 10.1016/j.idairyj.2026.106877
From microstructure to elasticity: time-resolved USANS reveals hierarchical and synchronized gelation pathways with predictive structure–mechanics relationships in milk acid gels
Zhi Yang
2027-2 Vol. 185 Pages 106889
DOI: 10.1016/j.idairyj.2026.106889
Bone development and faecal microbiota in juvenile rats supplemented with calcium, colostrum basic protein and Bifidobacterium animalis subsp. lactis CP-9
Shikai Zhao, Jing Li, Linxue Zhang et al.
2027-2 Vol. 185 Pages 106886
DOI: 10.1016/j.idairyj.2026.106886
Physical processing of milk proteins: Processing windows, structural remodeling, and structure-function relationships
Yurong Shan, Huiyu Xiang, Siyi Lyu et al.
2027-2 Vol. 185 Pages 106868
DOI: 10.1016/j.idairyj.2026.106868
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Printed: November 6, 2026 05:37