Journal Report

Food Control

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Journal Information
Journal Title
Food Control
Publisher
Elsevier B.V.
ISSN
0956-7135
E-ISSN
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Occurrence of aflatoxins, ochratoxin A, and unauthorised synthetic dyes in bulk paprika from two provinces of Türkiye: Dietary exposure and health risk assessment
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2027-4 Vol. 194 Pages 112731
DOI: 10.1016/j.foodcont.2026.112731
Biogenic amines in Manchego cheese: a statistical PDO-wide evaluation of milk treatment, ripening, seasonal, and geographical factors
Inés María Ramos, Francisco Pla Martos, Justa María Poveda
2027-4 Vol. 194 Pages 112716
DOI: 10.1016/j.foodcont.2026.112716
Trans-2-hexenal alleviates the postharvest gray mold and induces resistance in strawberry fruit
Xiumei Chen, Chen Zhu, Junyu Chen et al.
2027-4 Vol. 194 Pages 112735
DOI: 10.1016/j.foodcont.2026.112735
Honey botanical fingerprints in neighboring insular environments: Multi-marker DNA metabarcoding approach for fine geographical differentiation
Claire Gay, Benoit Foucan-Perafide, Précillia Cochard et al.
2027-4 Vol. 194 Pages 112699
DOI: 10.1016/j.foodcont.2026.112699
Garlic Allicin-E: Antioxidant, antibacterial, and application for quality maintenance of Asian green mussel
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2027-4 Vol. 194 Pages 112719
DOI: 10.1016/j.foodcont.2026.112719
ESII-REIMS combined with an interpretable machine learning model for authentication of the biological origin of marine fish oils
Yiwei Cui, Chenyi Zhou, Jiaqi Yuan et al.
2027-4 Vol. 194 Pages 112713
DOI: 10.1016/j.foodcont.2026.112713
Metabolomics-based assessment of pesticide residues in edible plants for food authentication, traceability, and regulatory control using LC–MS/MS and chemometric analysis
Marianna Kostina-Bednarz, Monika Partyka, Joanna Płonka et al.
2027-4 Vol. 194 Pages 112726
DOI: 10.1016/j.foodcont.2026.112726
Non-invasive imaging technologies for fungal fruit-rot detection and monitoring: a review with emphasis on tropical and subtropical fruit
Takahiro Matsui, Kento Koyama
2027-4 Vol. 194 Pages 112696
DOI: 10.1016/j.foodcont.2026.112696
Synergistic cold plasma–mild heat pasteurization for rapid microbial inactivation in fresh apple juice
Jun-Hu Cheng, Jin Li, Xiao Yang et al.
2027-4 Vol. 194 Pages 112704
DOI: 10.1016/j.foodcont.2026.112704
Comparative evaluation of environment-sensitive fluorescent probes for detecting cow-milk adulteration in goat milk using multi-scale spectral features and SHAP-interpreted XGBoost
Lijuan Du, Ziliang Zhu, Bo Hu et al.
2027-4 Vol. 194 Pages 112722
DOI: 10.1016/j.foodcont.2026.112722
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Printed: November 6, 2026 07:20