Journal Report

Food Control

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Journal Information
Journal Title
Food Control
Publisher
Elsevier B.V.
ISSN
0956-7135
E-ISSN
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓ ✓
2018 ✓
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Recent Articles
Biogenic amines in Manchego cheese: a statistical PDO-wide evaluation of milk treatment, ripening, seasonal, and geographical factors
Inés María Ramos, Francisco Pla Martos, Justa María Poveda
2027-4 Vol. 194 Pages 112716
DOI: 10.1016/j.foodcont.2026.112716
Honey botanical fingerprints in neighboring insular environments: Multi-marker DNA metabarcoding approach for fine geographical differentiation
Claire Gay, Benoit Foucan-Perafide, Précillia Cochard et al.
2027-4 Vol. 194 Pages 112699
DOI: 10.1016/j.foodcont.2026.112699
ESII-REIMS combined with an interpretable machine learning model for authentication of the biological origin of marine fish oils
Yiwei Cui, Chenyi Zhou, Jiaqi Yuan et al.
2027-4 Vol. 194 Pages 112713
DOI: 10.1016/j.foodcont.2026.112713
Clove essential oil in postharvest preservation of fruits and vegetables: A comprehensive review of mechanisms, delivery technologies, and practical efficacy
Cheng Li, Huanxin Zhang
2027-4 Vol. 194 Pages 112714
DOI: 10.1016/j.foodcont.2026.112714
Temperature-dependent near-infrared hyperspectral responses and nondestructive prediction of multidimensional quality deterioration in frozen beef
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2027-4 Vol. 194 Pages 112701
DOI: 10.1016/j.foodcont.2026.112701
Occurrence, bioaccumulation, and health risks of legacy and emerging per- and polyfluoroalkyl substances in edible aquatic organisms from Poyang Lake, China
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2027-4 Vol. 194 Pages 112706
DOI: 10.1016/j.foodcont.2026.112706
Visual biomarkers for predicting fruit ripeness and sensory quality: A critical review
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2027-4 Vol. 194 Pages 112705
DOI: 10.1016/j.foodcont.2026.112705
Natural anthocyanin-based indicator for monitoring chicken meat in accelerated freshness biopolymer
Aungkana Orsuwan, Rungsinee Sothornvit
2027-4 Vol. 194 Pages 112689
DOI: 10.1016/j.foodcont.2026.112689
Authentication of wild tambaqui Colossoma macropomum fish meat during the closed season (“Defeso”) using portable visible diffuse reflectance spectroscopy and chemometrics
Sebastián J. Caruso, Hector Hernan Hernandez Zarta, Jelmir Craveiro de Andrade et al.
2027-4 Vol. 194 Pages 112707
DOI: 10.1016/j.foodcont.2026.112707
Interpretable hyperspectral framework for blueberry chilling injury assessment via SHAP-guided spectral fusion and Bayesian particle swarm optimization
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2027-3 Vol. 193 Pages 112617
DOI: 10.1016/j.foodcont.2026.112617
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Printed: October 25, 2026 20:59