Journal Report

Food Quality and Preference

Download PDF
Journal Information
Journal Title
Food Quality and Preference
Publisher
ISSN
0950-3293
E-ISSN
Database
Journal quality
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Non-linear estimates of nutritional properties, driven by health biases, lead to systematic errors in caloric food choice
Caroline G. Candy, Alex Martin, Jason A. Avery
2027-2 Vol. 148 Pages 106128
DOI: 10.1016/j.foodqual.2026.106128
Innovation in wine: how information and knowledge are associated with consumers' acceptance of new genomic techniques
Federica Demaria, Simona Romeo Lironcurti, Federica Morandi et al.
2027-2 Vol. 148 Pages 106126
DOI: 10.1016/j.foodqual.2026.106126
Extending animal welfare labels to plant-based foods promotes animal-friendly food choices
Houkje Adema, Marleen C. Onwezen, Ellen van Kleef
2027-2 Vol. 148 Pages 106135
DOI: 10.1016/j.foodqual.2026.106135
How information format, climate attitudes, and trust shape consumer response to food carbon emission information
Dede Long, Hongxing Liu, Liqing Li
2027-2 Vol. 148 Pages 106137
DOI: 10.1016/j.foodqual.2026.106137
Finding common and different factors in the motives underlying food choices across African and European countries
Ingunn Berget, Nomzamo Dlamini, Henriette L. de Kock et al.
2027-2 Vol. 148 Pages 106103
DOI: 10.1016/j.foodqual.2026.106103
Categorization of explicitly labeled cell-, plant-, and animal-based food concepts by German-speaking omnivores in Switzerland
Madeleine Lanz, Bianca Wassmann, Bruno Etter et al.
2027-2 Vol. 148 Pages 106110
DOI: 10.1016/j.foodqual.2026.106110
Audiovisual aesthetic matching enhances food evaluation by amplifying pleasure and perceived tastiness
Xin Lin, Junyang Ma, Jianping Huang et al.
2027-2 Vol. 148 Pages 106131
DOI: 10.1016/j.foodqual.2026.106131
Consumer acceptance of seafood innovations: A systematic review on nutritional enhancement, shelf-life extension and minimal processing
Sina Ahmadi Kaliji, Marzieh Aminravan, Giulia Tabanelli et al.
2027-2 Vol. 148 Pages 106148
DOI: 10.1016/j.foodqual.2026.106148
When imperfect food meets joint consumption: a social influence perspective
Yuanhong Liao, Moxi Song
2027-2 Vol. 148 Pages 106108
DOI: 10.1016/j.foodqual.2026.106108
What drives hybrid cultivated meat acceptance? Evidence from a controlled real-product tasting
Pericle Raverta, Mark Chong, Siti Amelia Juraimi et al.
2027-2 Vol. 148 Pages 106130
DOI: 10.1016/j.foodqual.2026.106130
Articles retrieved from Crossref.
Green Journals | https://www.green-journals.com | info@green-journals.com
Printed: November 1, 2026 08:44