Journal Report

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Download PDF
Journal Information
Journal Title
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Publisher
ELSEVIER SCIENCE LONDON
ISSN
0924-2244
E-ISSN
1879-3053
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Bidirectional flavor crosstalk in alcoholic beverages: Non-volatiles regulating aroma release and volatiles modulating taste perception
Yan Yan, Cen Li, Shuang Chen et al.
2027-1 Vol. 179 Pages 106149
DOI: 10.1016/j.tifs.2026.106149
Artificial intelligence for rational design of bioactive-loaded food emulsions: Leveraging multiscale structural states and multimodal data
Xiaoyang Shao, Aihang Jiang, Haitao Wang et al.
2027-1 Vol. 179 Pages 106151
DOI: 10.1016/j.tifs.2026.106151
Interplay of printability, swallowing safety, and nutrient bioaccessibility in 3D-printed biopolymer hydrogels for texture-modified diets
Bernadette-E. Teleky, Gheorghe-A. Martău, Radu Tudor-Lucian et al.
2027-1 Vol. 179 Pages 106183
DOI: 10.1016/j.tifs.2026.106183
Artificial intelligence-enabled monitoring and control of heat-induced chemical contaminants during food processing: A review
Qi Zhang, Haiyang Wei, Zhihua Li et al.
2027-1 Vol. 179 Pages 106161
DOI: 10.1016/j.tifs.2026.106161
From Andean grains to healthy foods: a systematic review of how quinoa, amaranth, and cañihua reshape the nutritional, technological, and sensory quality of foods
Erick Saldaña, Karina Eduardo, Rebeca Salvador-Reyes
2027-1 Vol. 179 Pages 106172
DOI: 10.1016/j.tifs.2026.106172
Upcycling agri-food by-products into redox-active ingredients for skeletal muscle health: From processing chemistry to human translation
Shahidul Islam
2027-1 Vol. 179 Pages 106179
DOI: 10.1016/j.tifs.2026.106179
Integrating experiments, machine learning and molecular simulations in the dairy industry: Perspective of flavor and protein-ligand interactions
Juan Huang, Lina Zhou, Ding Ma et al.
2027-1 Vol. 179 Pages 106148
DOI: 10.1016/j.tifs.2026.106148
Interfacial molecular engineering in lipid digestion: effective mechanisms, regulating strategy and application prospect
Xin Huang, Yiqing Su, Wenhui Li et al.
2027-1 Vol. 179 Pages 106115
DOI: 10.1016/j.tifs.2026.106115
Food-grade engineered microorganisms for cognitive health: Directed fermentation of neuroactive functional ingredients
Zhang Zhen, Zhou Hongmiao, Ma Baihe et al.
2027-1 Vol. 179 Pages 106175
DOI: 10.1016/j.tifs.2026.106175
Spatiotemporal heterogeneity in traditional fermentation: Mechanisms, multidimensional characterization, and process regulation
Fuhao Liang, Xinlei Huang, Zinuan Han et al.
2027-1 Vol. 179 Pages 106166
DOI: 10.1016/j.tifs.2026.106166
Articles retrieved from Crossref.
Green Journals | https://www.green-journals.com | info@green-journals.com
Printed: October 29, 2026 04:57