Green Journals

Activation of Nrf2 by the supplementation of polyphenols in humans: A systematic review and meta-analysis

David Delgado-Benedey, Liliana Aracely Enríquez del Castillo, Luis Alberto Flores Olivares et al.

2026-11-3

DOI: 10.1177/02601060261503954

Seafood loss and waste as nutrient loss: Implications for nutrition security in the United States

Tolulope Samuel Oyikeke, David C. Love, Willow Grinnell

2026-11-3

DOI: 10.1177/02601060261505232

Perspectives on dietary and physical activity behaviors among Latino farmworkers along the US–Mexico border

Pamela Padilla, Nicolas Lopez-Galvez, Matthew P Banegas et al.

2026-11-3

DOI: 10.1177/02601060261503146

Association of breakfast skipping on quality of life among university students in Latin America: A multicenter cross-sectional study

Juan Jose Fuentes-Valdes, Solange Parra-Soto, Georgina Gómez et al.

2026-11-3

DOI: 10.1177/02601060261503100

Assessment of the compliance with the Mediterranean diet using KIDMED Index in Moroccan school-aged adolescents

Halima Belaoufi, Jamila Elbiyad, Abdelghani Aboukhalaf et al.

2026-10-30

DOI: 10.1177/02601060261496020

Whether substituting high-fat dairy with low-fat dairy changes the risk of attention-deficit hyperactivity disorder: A case–control study

Shayesteh Keyhanpour, Fatemeh Shams, Maryam Najarian et al.

2026-10-29

DOI: 10.1177/02601060261501614

Conscious eating correlates to higher dietary diversity and lower food variety scores

Shivangi Singh Chauhan, Sangeeta C. Sindhu, Nitu Sheoran et al.

2026-10-29

DOI: 10.1177/02601060261502491

Vitamin B12 status of infants aged 4–12 months with neurodevelopmental abnormalities without any obvious cause and their outcome at 6 months after treatment: A prospective pilot cohort study

Kumaresan Gokulpriya, Dhandapany Gunasekaran, Sharbari Basu et al.

2026-10-29

DOI: 10.1177/02601060261503103

Association between wheezing and dietary patterns among 5- to 6-year-old preschool children in Tshwane, South Africa

Mandla Bhuda, Janine Wichmann, Joyce Shirinde

2026-10-28

DOI: 10.1177/02601060261502311

The impact of interventions combining nutrition and physical exercise on frailty in old age: A systematic literature review and Synthesis Without Meta-analysis (SWiM)

Julie Johannesson, Qarin Lood, Elisabet Rothenberg et al.

2026-10-28

DOI: 10.1177/02601060261499544

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Recent Articles

Activation of Nrf2 by the supplementation of polyphenols in humans: A systematic review and meta-analysis

Seafood loss and waste as nutrient loss: Implications for nutrition security in the United States

Perspectives on dietary and physical activity behaviors among Latino farmworkers along the US–Mexico border

Association of breakfast skipping on quality of life among university students in Latin America: A multicenter cross-sectional study

Assessment of the compliance with the Mediterranean diet using KIDMED Index in Moroccan school-aged adolescents

Whether substituting high-fat dairy with low-fat dairy changes the risk of attention-deficit hyperactivity disorder: A case–control study

Conscious eating correlates to higher dietary diversity and lower food variety scores

Vitamin B12 status of infants aged 4–12 months with neurodevelopmental abnormalities without any obvious cause and their outcome at 6 months after treatment: A prospective pilot cohort study

Association between wheezing and dietary patterns among 5- to 6-year-old preschool children in Tshwane, South Africa

The impact of interventions combining nutrition and physical exercise on frailty in old age: A systematic literature review and Synthesis Without Meta-analysis (SWiM)