Green Journals

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Integrative physiological, proteomic, and functional analyses reveal the antibacterial mechanism of lauroyl arginate ethyl against Salmonella Enteritidis

Xiaohui Sun, Ruijun Di, Ruoxi Wang et al.

2027-1 Vol. 462 Pages 112032

DOI: 10.1016/j.ijfoodmicro.2026.112032

Effects of Bacillus amyloliquefaciens fermentation on phytochemical, flavor characteristics, antithrombotic, and prebiotic activities of soybean/radish mixed substrate

Hongkang Zhu, Nan Liu, Zhenquan Yang

2027-1 Vol. 462 Pages 112058

DOI: 10.1016/j.ijfoodmicro.2026.112058

CMC/cassava starch films containing black wolfberry anthocyanins and tea polyphenols: Physicochemical characterization and preliminary application in cherry storage

Pingyu Ge, Haoyang Du, Jialin Wang et al.

2027-1 Vol. 462 Pages 112067

DOI: 10.1016/j.ijfoodmicro.2026.112067

Whole-genome sequencing links a Salmonella Newport ST164 outbreak on Fernando de Noronha to prior circulation in the Brazilian poultry supply chain

Mariane Verinaud Soares, André Felipe das Mercês Santos, Pedro Panzenhagen et al.

2027-1 Vol. 462 Pages 112041

DOI: 10.1016/j.ijfoodmicro.2026.112041

Antibacterial activity of food-derived lycopene against Vibrio vulnificus and its application potential for seafood safety via ferroptosis-like cell death

Sujeong Kim, Dong Gun Lee

2027-1 Vol. 463 Pages 112116

DOI: 10.1016/j.ijfoodmicro.2026.112116

Microbial transformation of Apocynum venetum L. tea by Eurotium cristatum during solid-state fermentation: Insights from multi-omics analysis

Xiaoyu Yang, Jiawei Zhang, Jinyu Yang et al.

2027-1 Vol. 462 Pages 112070

DOI: 10.1016/j.ijfoodmicro.2026.112070

Product-specific microbial community dynamics in egg-based processed foods: Integrated analysis of processing facility environments and retail products

Young Eun Moon, Ji Won Lee, Ju Yeon Song et al.

2027-1 Vol. 462 Pages 112069

DOI: 10.1016/j.ijfoodmicro.2026.112069

Combating colistin- and cefotaxime-resistant Shiga toxin-producing Escherichia coli in dairy-based products: Occurrence, characterization, and ε-poly-L-lysine growth inactivation

Mahmoud Elafify, Hazim O. Khalifa, Qisen Xiang et al.

2027-1 Vol. 463 Pages 112095

DOI: 10.1016/j.ijfoodmicro.2026.112095

Phenolic composition and antimicrobial activity of semi-arid Chilean propolis against human and plant pathogens associated with fresh produce

Jessica Mejía, Claudia Giovagnoli-Vicuña, Andrea I. Moreno-Switt et al.

2027-1 Vol. 463 Pages 112090

DOI: 10.1016/j.ijfoodmicro.2026.112090

Microbiome evidence-guided construction of a defined microbial consortium for light-aroma Baijiu fermentation and flavor development

Haideng Li, Xinyi Zhang, Jianing Liu et al.

2027-1 Vol. 464 Pages 112147

DOI: 10.1016/j.ijfoodmicro.2026.112147

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