Journal Report

Journal of Food Safety

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Journal Information
Journal Title
Journal of Food Safety
Publisher
Wiley-Blackwell
ISSN
0149-6085
E-ISSN
1745-4565
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Biogenic <scp>ZnO</scp> Nanoparticle From <i>Vachellia erioloba</i> : Evaluation of Its In Vitro Antifungal Potential Against Fungi Associated With Soybean ( <i>Glycine max</i> L. Merr)
Okainemen Godfrey Oribhabor, Ben Jesuorsemwen Enagbonma, Damian C. Onwudiwe et al.
2026-11-8 Vol. 46 Issue 6
Issue Information
2026-11-8 Vol. 46 Issue 6
Investigation of the Combined Effect of Ozonated Water and Chitosan on the Shelf Life of Tilapia ( <scp> <i>Oreochromis</i> </scp> spp.)
Gui Jen Koh, Da Le Ee, Sook Wah Chan et al.
2026-10 Vol. 46 Issue 5
Effects of Ultraviolet Radiation and Heat Treatment on the Inactivation of <i>Clostridium sporogenes</i> Endospores in Honey
Maria Cecília Evangelista Vasconcelos Schiassi, Bruna Azevedo Balduino, Jhenifer Cristina Carvalho Santos et al.
2026-10 Vol. 46 Issue 5
Mechanisms of Multi‐Target Damage Induced by Excimer Far‐ <scp>UV</scp> Light (222 nm) in <scp> <i>Pseudomonas aeruginosa</i> </scp> : From Membrane Lipid Peroxidation to Ribosomal Damage
Kaichen Zhu, Kexin Feng, Zongzhao Yang et al.
2026-10 Vol. 46 Issue 5
Cereulide in Powdered Infant Formula: Microbial Ecology, Detection, and a Supply‐Chain Perspective on Risk Management
Alfi Sophian
2026-10 Vol. 46 Issue 5
Microbial Quality and Bacterial Community Succession of 10 Oxygen‐Permeable Vacuum Skin‐Packaged Seafood Products During Post‐Thaw Refrigerated Storage
Nethraja Kandula, Samuel Kwawukume, Victoria Eugenia Cortes et al.
2026-9-28 Vol. 46 Issue 5
Limonene‐Rich <i>Citrus sinensis</i> Essential Oil Modulates Antimicrobial Resistance and Virulence Traits of Foodborne <i>Pseudomonas aeruginosa</i> : Mechanistic Evidence and Validation in Fresh‐Produce System
Luana de Carvalho, Mariana Lima Braga Pereira, Matheus Henrique Nogueira et al.
2026-9-23 Vol. 46 Issue 5
Application of Full‐Length <scp>16S rRNA</scp> Metabarcoding for Characterization of Food‐Associated Bacterial Communities and Screening of Putative Foodborne Pathogen‐Associated Taxa in Fresh‐ and Processed‐Foods
R. Susanti, Kristamtini Kristamtini, Dewi Mustikaningtyas et al.
2026-9-22 Vol. 46 Issue 5
Food Scandals on Trial: Analyzing Court Outcomes of Food Safety Cases in Taiwan
Chung‐li Wu, Alex Min‐Wei Lin
2026-9-11 Vol. 46 Issue 5
Articles retrieved from Crossref.
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Printed: November 9, 2026 04:19