Journal Report

Journal of Food Processing and Preservation

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Journal Information
Journal Title
Journal of Food Processing and Preservation
Publisher
John Wiley and Sons Inc
ISSN
0145-8892
E-ISSN
1745-4549
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
A Preliminary Examination of the Relationship Between Nutrient Formulation, Harvest Time, and Postharvest Processing for Antioxidant Response in Broccoli Microgreens
Breanne Semenko, Ruchira Nandasiri, Stephanie Cook et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/jfpp/5013878
Sustainable pH‐Responsive Indicator of Meat Freshness Applied to Pork Packaging
Yasmin Pinto Rodrigues, Anastácia Peres Isasmendi, Catarina Motta de Moura et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/jfpp/4086161
Physicochemical Properties and Sensory Evaluation of Nutrient‐Rich Cookies: Substitution of Wheat Flour With Composite Flour of Pumpkin Seed, Chickpea, and Oats
Munmun Akter, Anjim Aktar Borna
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/jfpp/6410657
Comparative Study of Different Drying Techniques on Phytochemicals and Antioxidant Activity in Edible Seaweeds
Tahmina Haque Urmi, Ashrafi Hossain, Kazi Ahsan Habib et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/jfpp/5515083
Dietary Sources, Estimated Intake, and Health Risks of Industrial Trans‐Fats in Lebanon: Findings From the LEBANON National Food Consumption Survey (LEBANON‐FCS)
Maroun Khattar, The L. E. B. A. N. O. N.-F. C. S. Group, Hussein F. Hassan et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/jfpp/9150431
Recent Trends in Post‐Harvest Management and Processing of White Button Mushroom ( <i>Agaricus bisporus</i> ): A Comprehensive Review
Kirti Kumari, Mahesh Kumar, Preetinder Kaur
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/jfpp/7152848
Combined Effect of Blanching and Composite Antibrowning Agents on Color Retention of Fresh‐Cut Apples
Jinwei Xu, Wenjie Feng
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/jfpp/9586542
Carcinogenic and Noncarcinogenic Health Risks Associated With Acrylamide in Grilled Balal Products Using Monte Carlo Simulation
Roya Bahrami, Reza Abedi-Firoozjah, Behzad Ebrahimi et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/jfpp/5561275
Maturity Grading of Cucumber Based on Hyperspectral Imaging and Deep Learning
Fanghong Liu, Ning Zhang, Shixin Ma et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/jfpp/9534113
Comparative Analysis of Leaves of Okra ( <i>Abelmoschus esculentus</i> L. Moench) Accessions for Bioactive Compounds, Antioxidant Activities, and Antinutritional Compounds for Food Applications
Lebo Ruth Maila, Semakaleng Mpai, A. S. Gerrano et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/jfpp/4492679
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Printed: November 9, 2026 11:49