Journal Report

Journal of Food Science and Technology

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Journal Information
Journal Title
Journal of Food Science and Technology
Publisher
Springer
ISSN
0022-1155
E-ISSN
0975-8402
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Development of a fermented viola tricolor beverage: changes in volatile and phenolic composition, bioaccessibility, and lactic acid bacteria viability
Kubra Ozkan
2026-11-6
DOI: 10.1007/s13197-026-06993-1
Fermentation of yam bean (Pachyrhizus erosus L.) root for production of lacto-pickle and evaluation of its health and nutritional benefits
Subhashree Rath, Smita Hasini Panda, Aurodeepa Samantaray et al.
2026-11-4
DOI: 10.1007/s13197-026-06967-3
Jackfruit (Artocarpus heterophyllus) seed and chicory root as caffeine-free coffee alternatives: composition, processing, and functional potential- a review
Aryan Solanki, Ditimoni Dutta
2026-11-2
DOI: 10.1007/s13197-026-06962-8
Optimization of the combination of sugar, maltodextrin, and stevia in minimizing the AA and HMF and evaluation of physicochemical properties in biscuits by using D-optimal mixture design
Vandana Verma, Neelam Yadav
2026-11-2
DOI: 10.1007/s13197-026-06980-6
Correction to: Nano-emulsion potentiates the antimicrobial activity of Dill (Anethum graveolens) essential oil: Chemical profiling, structural characterization, and application for shelf-life extension of soft cheese
Karima Fahim, Sara R. A. Bazid, Mohamed A. Shemis et al.
2026-10-31
DOI: 10.1007/s13197-026-06991-3
Mechanism and control of sprouting in potato: a review
Chiranjeevi Biligere Shivashankara, Aashika Ashok, Rudragoud Policegoudra et al.
2026-10-30
DOI: 10.1007/s13197-026-06981-5
Evaluation of iron-biofortified Agaricus bisporus enriched plum–pear jam: nutritional enhancement, bioaccessibility, sensory quality and storage stability
H. Vidyalakshmi, Vanitha Bose, V. Vidhya
2026-10-30
DOI: 10.1007/s13197-026-06988-y
Microbial dynamics of kombucha tea in an in vitro gastrointestinal system using 16S rRNA sequencing
Merve Abacı, Merve İnce-Palamutoğlu
2026-10-30
DOI: 10.1007/s13197-026-06990-4
Design, development and performance assessment of a power-operated de-stalker for cherries (Prunus avium L.)
Rumysa Khan, Syed Zameer Hussain, Nusrat Jan et al.
2026-10-30
DOI: 10.1007/s13197-026-06986-0
Exploratory amplicon-based microbial profiling of a commercial Indonesian kefir-grain sample and fermentation performance of kefir supplemented with Lactiplantibacillus plantarum subsp. plantarum Dad-13
Nurchalisah Rustan Massinai, Dian Anggraini Suroto, Tyas Utami et al.
2026-10-30
DOI: 10.1007/s13197-026-06989-x
Articles retrieved from Crossref.
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Printed: November 7, 2026 17:52