Journal Report

Journal of the Food Hygienic Society of Japan

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Journal Information
Journal Title
Journal of the Food Hygienic Society of Japan
Publisher
Food Hygienic Society of Japan
ISSN
0015-6426
E-ISSN
1882-1006
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Residue of Migrants in Total Migration Test and Survey of Commercial Products
Motoh Mutsuga, Miku Yamaguchi, Koji Fujihara et al.
2026-10-30 Vol. 67 Issue 5 Pages 197-204
DOI: 10.3358/shokueishi.67.197
Development of an Analytical Method for Ethylene Oxideand 2-Chloroethanol in Dried Sesame Seed, Green Onion, Red Pepper, Turmeric, and Ginger
Yuki Yamasaki, Nao Kashiwabara, Kosuke Nakamura et al.
2026-10-30 Vol. 67 Issue 5 Pages 214-223
DOI: 10.3358/shokueishi.67.214
Investigation of Microbial Contamination in Dried Seafood and the Risk of Residual Microorganisms Derived from Raw Materials
Kasumi Kawamura, Masaya Ideno, Momoka Kajiwara et al.
2026-10-30 Vol. 67 Issue 5 Pages 230-234
DOI: 10.3358/shokueishi.67.230
Microbiological Characterization and Virulence Gene of O-Serogroup Untypeable Enterohemorrhagic <i>Escherichia coli</i> Strains Isolated from Cattle
Masaaki Odagiri, Naoki Kato, Miki Sone et al.
2026-10-30 Vol. 67 Issue 5 Pages 224-229
DOI: 10.3358/shokueishi.67.224
Development of an LC-MS/MS Method for Determining Residual Isoxaflutole and Metabolite B in Livestock Products
Hiroyuki Kikuchi, Takatoshi Sakai, Tomoko Okura et al.
2026-10-30 Vol. 67 Issue 5 Pages 205-213
DOI: 10.3358/shokueishi.67.205
Surveillance of the Compliance of Commercial Polyvinyl Chloride Gloves with the Japanese Food Sanitation Act
Hiroshi Sakuragi, Mitsutaka Yabutani, Yutaka Abe et al.
2026-8-25 Vol. 67 Issue 4 Pages 191-196
DOI: 10.3358/shokueishi.67.191
Association between Processing Conditions and Microbial Detection in Game Meat
Hirosato Katoh, Hinata Tasaki, Yuya Tagawa et al.
2026-8-25 Vol. 67 Issue 4 Pages 161-164
DOI: 10.3358/shokueishi.67.161
Development of a Multi-Residue Analytical Method for Veterinary Drugs, Including Four Tetracyclines, in Pig Muscle by Membrane Filtration
Minami Okamoto, Chinami Azechi, Takafumi Matsushita et al.
2026-8-25 Vol. 67 Issue 4 Pages 141-151
DOI: 10.3358/shokueishi.67.141
Analysis of Additives and Resin Components in Food Containers and Packaging Using Pyrolysis GC-MS
Yoshiko Chiba, Tatsunari Shingai, Yoko Namioka et al.
2026-8-25 Vol. 67 Issue 4 Pages 186-190
DOI: 10.3358/shokueishi.67.186
Development of an Analytical Method for Simultaneous Determination of Deoxynivalenol and Ochratoxin A in Wheat
Tomoya Yoshinari, Yaeko Shichinohe, Yuki Hara et al.
2026-8-25 Vol. 67 Issue 4 Pages 152-160
DOI: 10.3358/shokueishi.67.152
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Printed: November 9, 2026 04:04