Journal Report

British Food Journal

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Journal Information
Journal Title
British Food Journal
Publisher
Emerald Group Publishing
ISSN
0007-070X
E-ISSN
1758-4108
Database
ABDC
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Climate change adaptation practices in fruit-irrigated agriculture: the role of nudging in farmers’ adoption decisions
Hayet Kerras, Jesus Barreiro-Hurle, Francisco Alcon
2026-11-10 Pages 1-23
DOI: 10.1108/bfj-05-2026-0786
Understanding merchants' continued use of food delivery platforms: an investment model-based perspective on relationship commitment
Yen-Hao Hsieh, I-Ting Cheng, Ya-Fei Yang et al.
2026-11-10 Pages 1-22
DOI: 10.1108/bfj-01-2026-0043
“Would you like to cook an insect-based muffin at home?” – Exploring the association between food preparation, attitudes towards entomophagy and sensory liking
Loïc Detilleux, Arno Faivre, Thomas Dogot et al.
2026-11-9 Pages 1-15
DOI: 10.1108/bfj-02-2025-0215
The emerging research frontier of food analytics: artificial intelligence, consumer analytics, smart food systems and knowledge-driven intelligence
Juan David Velasquez, Lissy Grace Restrepo, Maria Victoria Valencia
2026-11-3 Pages 1-26
DOI: 10.1108/bfj-07-2026-1291
Guest editorial: Shaping the future of agri-food industry: exploring the intersection of artificial intelligence, food and marketing research
Moreno Frau, Tamara Keszey, Tommi Laukkanen
2026-11-3 Vol. 128 Issue 10 Pages 3949-3962
DOI: 10.1108/bfj-10-2026-678
Cultural perceptions and social norms influencing consumer acceptance of insect-based foods
Joy Eghonghon Akahome
2026-11-2 Pages 1-25
DOI: 10.1108/bfj-09-2025-1243
The mitigation of agricultural supply chain risks through cross-collaboration in implementing the circular economy using DEMATEL and ANP
Gede Ariadi, Komala Inggarwati, Desak Nyoman Sri Werastuti
2026-11-2 Pages 1-28
DOI: 10.1108/bfj-09-2025-1224
Value conversion in co-branded beverage consumption: customer citizenship behavior and the boundary role of scarcity
Zhi Geng, Jie Cao, Jing Liu
2026-11-2 Pages 1-21
DOI: 10.1108/bfj-06-2026-1136
Food safety knowledge, attitudes and self-reported practices among home care attendants involved in meal preparation in Taiwan
Yung-Chang Tsai, Chen-I Lin, Hao-Hsiang Ku et al.
2026-10-30 Pages 1-15
DOI: 10.1108/bfj-03-2026-0427
Negotiating authenticity: Vietnamese chefs as cultural intermediaries in the Vietnam food tourism landscape
Minh Cong Nguyen, Wantanee Suntikul, Stephen Pratt
2026-10-29 Pages 1-20
DOI: 10.1108/bfj-02-2026-0261
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Printed: November 11, 2026 17:51