Journal Report

Journal of Food Safety and Food Quality

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Journal Information
Journal Title
Journal of Food Safety and Food Quality
Publisher
IMR Press Limited
ISSN
0003-925X
E-ISSN
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓
2024 ✓ ✓
2023 ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Thyme Essential Oil: Inhibition of Foodborne Bacteria and Effects on Microbial and Physicochemical Properties of Refrigerated Pork
Zhiwei Su, Xinxi Yu, Yanjun Lin
2026-9-24 Vol. 77 Issue 5
DOI: 10.31083/jfsfq54668
Non-Thermal Treatments and Lactic Acid Bacteria Fermentation for Reducing Chlorpyrifos and Phoxim Residues in Buffalo Milk: A Comparative Approach
Elham M. El-Sayed, Ahmed M. Hamed, Hussein Mansour et al.
2026-9-24 Vol. 77 Issue 5
DOI: 10.31083/jfsfq55049
Enterococcus faecalis in Traditional Cheeses: Prevalence and Antibiotic Resistance Profile
Seda SEYİRT, Başar UYMAZ TEZEL, Pınar ŞANLIBABA
2026-9-23 Vol. 77 Issue 5
DOI: 10.31083/jfsfq52707
Food Safety Alerts, Recall Literacy, and Evidence-Based Risk Communication: Public Health Policy Challenges Within an Analytical Framework From Saudi Arabia
Ali Mohieldin, Amani Alhazmi, Yousef Zahrani et al.
2026-9-14 Vol. 77 Issue 5
DOI: 10.31083/jfsfq50572
Comparison of Different Intelligent Spectral Interval Selection Methods for Near-Infrared Spectroscopy-Based Identification of Simulated Flour Adulteration With Multiple Illegal Additives
Siting Wu, Xinyi Dong, Chunqi Wang et al.
2026-9-9 Vol. 77 Issue 5
DOI: 10.31083/jfsfq51458
Lead (II) Ions Strongly Inhibit the Maillard Reaction in a Glucose–Lysine Model System: Implications for Flour Safety
Ramiro Gabriel Halfon
2026-9-9 Vol. 77 Issue 5
DOI: 10.31083/jfsfq51092
Bioaccessibility of Phenolic Compounds in Green Citrus Syrup During Simulated Gastrointestinal Digestion and Their Relation to Antioxidant Activity and Xanthine Oxidase Inhibition
Yingyu Liu, Xiaoyang Ou, Aidi Cheng et al.
2026-8-20 Vol. 77 Issue 4
DOI: 10.31083/jfsfq53251
Fabrication and Characterization of Esterified Corn Starch/Chitosan Composite Active Films Incorporated With Mint Extract for Mutton Preservation
Yonghua Bao, Xiaohong Zhou, Sudan Ye et al.
2026-8-18 Vol. 77 Issue 4
DOI: 10.31083/jfsfq52383
Effect of Calcium Chloride Treatment on the Accumulation of Calcium and Phenolics and the Estimation of Antioxidant Capacity in Germinated Quinoa
Di Wang, Mengdie Yao, Haifeng Zhang et al.
2026-8-18 Vol. 77 Issue 4
DOI: 10.31083/jfsfq53442
Development of a Visual and Rapid Method Using Loop Mediated Isothermal Amplification in Conjunction With a Specific Molecular Beacon Probe for Salmonella Detection
Tianlong Wang, Hongwei Song, Yan Guo et al.
2026-8-18 Vol. 77 Issue 4
DOI: 10.31083/jfsfq53033
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Printed: November 9, 2026 02:19