Journal Report

Food Science and Preservation

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Journal Information
Journal Title
Food Science and Preservation
Publisher
Korean Society of Food Preservation
ISSN
3022-5477
E-ISSN
3022-5485
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024
2023
2021/2022
2020
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Antioxidant potential of solvent-macerated rice bran extracts prepared with various pretreatments
Sri Hartati, Anita Septianasari, Novian Wely Asmoro et al.
2026-8 Vol. 33 Issue 4 Pages 599-609
DOI: 10.11002/fsp.2026.33.4.599
Effects of enzyme combinations on physicochemical characteristics and antioxidant activities of domestic soybean protein hydrolysates
Hae Jin Kim, Eun Ji Lee, Do Wan Kim et al.
2026-8 Vol. 33 Issue 4 Pages 672-685
DOI: 10.11002/fsp.2026.33.4.672
Integrated chemical reactions modulating meat quality during processing: Mechanisms, interactions, and technological implications
Shine Htet Aung, Phyo Htet Htet Kyaw, Oni Faith Oluwaseyi et al.
2026-8 Vol. 33 Issue 4 Pages 553-574
DOI: 10.11002/fsp.2026.33.4.553
Upcycling of citrus peel improves texture and antioxidant activity in plant-based jerky
Yunju Lee, Yung-Hee Jeon, Joo-Won Kim et al.
2026-8 Vol. 33 Issue 4 Pages 575-585
DOI: 10.11002/fsp.2026.33.4.575
Anti-inflammatory activities of extracts and compositions of seomaeyakssuk (Artemisia argyi H.) and garlic (Allium sativum)
Jae-Ran Kang, Gyoung-Min Kim, Seung-Hee Yoo et al.
2026-8 Vol. 33 Issue 4 Pages 747-758
DOI: 10.11002/fsp.2026.33.4.747
Comparative analysis of volatile sulfur compound composition in different types of kimchi
Keono Kim, Hyeongyu Lee, Samuel Park et al.
2026-8 Vol. 33 Issue 4 Pages 686-695
DOI: 10.11002/fsp.2026.33.4.686
Assessment of seasonal variation of toxic metals level in street soil and the quality of Telfairia occidentalis (fluted pumpkin) grown in Calabar Municipality, Nigeria
Theophilus Ikpi Eja, Michael Akomaye Akpe, Peter Ereh Oko
2026-8 Vol. 33 Issue 4 Pages 634-647
DOI: 10.11002/fsp.2026.33.4.634
Smart cooking optimization: Machine learning modeling of soaking and cooking dynamics in rice and legumes
Jinendrika Anushi Weliwita, Sanjeeva Witharana, Saleimah Alyammahi
2026-8 Vol. 33 Issue 4 Pages 586-598
DOI: 10.11002/fsp.2026.33.4.586
Protective effects of persimmon (Diospyros kaki Thunb. cv. Fuyu) aqueous extract against acute and chronic ethanol-induced liver injury in mice
Young Hee Son, Hyo Lim Lee, Hye Ji Choi et al.
2026-8 Vol. 33 Issue 4 Pages 729-746
DOI: 10.11002/fsp.2026.33.4.729
Comparative FTIR characterization of tuna skin gelatin extracted by conventional and ultrasonic techniques
Syahriati, Imran Muhtar, Rahmawati Saleh et al.
2026-8 Vol. 33 Issue 4 Pages 625-633
DOI: 10.11002/fsp.2026.33.4.625
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Printed: November 6, 2026 19:49