Journal Report

Food Science of Animal Products

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Journal Information
Journal Title
Food Science of Animal Products
Publisher
Tsinghua University Press
ISSN
2958-4124
E-ISSN
2958-3780
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025
2024
2023
2021/2022
2020
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Analysis of the effects of different protease types on volatile compounds and oxidative properties of blackthroat seaperch ( <i>Doederleinia berycoides</i> ) liver oil
Jixiang Zhang, Feifan Wu, Chenyang Zhao et al.
2026-10-15 Vol. 4 Issue 4 Pages 9240185
DOI: 10.26599/fsap.2026.9240185
Comparative investigation of three types of surfactants on the co-stabilization behavior of myofibrillar protein emulsions under low-salt conditions
Huanhuan Xu, Limei Mo, Mei Zhong et al.
2026-10-15 Vol. 4 Issue 4 Pages 9240188
DOI: 10.26599/fsap.2026.9240188
Simultaneous high-performance liquid chromatography analysis of 18 amino acids in special formula milk powder: development and validation
Zhimeng Yuan, Fuhao Du, Xinrui Wang et al.
2026-9-8 Vol. 4 Issue 4 Pages 9240184
DOI: 10.26599/fsap.2026.9240184
Advances and challenges in loach ( <i>Misgurnus anguillicaudatus</i> ) peptides: preparation, biological activities and <i>in silico</i> research
Xingjing Zhang, Zhongxing Chu, Zuomin Hu et al.
2026-9-8 Vol. 4 Issue 4 Pages 9240189
DOI: 10.26599/fsap.2026.9240189
Solvent-free pH-driven encapsulation of hesperidin by ovalbumin: binding, antioxidant activity, and gel network properties
Sibing Li, Minghui Zhao, Jinghong Li et al.
2026-9 Vol. 4 Issue 3 Pages 9240172
DOI: 10.26599/fsap.2026.9240172
Heat-induced phosphorylated ovalbumin spherical aggregates as the O/W Pickering emulsion stabilizer: self-assembly mechanisms and emulsion properties
Zhouyi Xiong, Lina Zhang, Jihui Wang et al.
2026-9 Vol. 4 Issue 3 Pages 9240175
DOI: 10.26599/fsap.2026.9240175
Effect of diet composition on egg white heat-induced gel properties of Roman laying hens: from phenomenon, substance, structure to mechanism
Xiangxin Liao, Yanting Yang, Ying Gao et al.
2026-9 Vol. 4 Issue 3 Pages 9240171
DOI: 10.26599/fsap.2026.9240171
Metabolic profiling of the liquid core and solidified outer layer of preserved duck egg yolk using widely targeted metabolomics
Yunxiao Xie, Dingrui Jia, Mohan Qiu et al.
2026-9 Vol. 4 Issue 3 Pages 9240174
DOI: 10.26599/fsap.2026.9240174
Antioxidative and neuroprotective effects of phosvitin phosphopeptides against H <sub>2</sub> O <sub>2</sub> -induced oxidative stress in SH-SY5Y cells
Ji-Eun Lee, Jae Hoon Lee, Dong Uk Ahn et al.
2026-9 Vol. 4 Issue 3 Pages 9240169
DOI: 10.26599/fsap.2026.9240169
Differential mechanisms of saccharides in mitigating heat-induced aggregation of liquid egg yolk: a comparative study on rheological, functional, and structural properties
Jingnan Zang, Mingmin Qing, Qian Yu et al.
2026-9 Vol. 4 Issue 3 Pages 9240177
DOI: 10.26599/fsap.2026.9240177
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Printed: October 26, 2026 16:16