Green Journals

Maternal preconception and antenatal care as a predictor of birth outcome in Akure south local government area of Ondo state

T.E. Adekanmbi, T.J. Omishakin, J. Adediwura et al.

2026 Vol. 47 Issue 1

DOI: 10.4314/njns.v47i1.6

Chemical composition, functional and sensory properties of cookies produced from a blend of oat (avena sativa), tigernut (cyperus esculentus l.) and defatted soybean (glycine max) flours

O.O. Olaitan, O.J. Akinseloyin, M.A. Ogunjemilusi

2026 Vol. 47 Issue 1

DOI: 10.4314/njns.v47i1.9

Comparative analysis of microbial load in beske (tofu) from roadside vendors in two selected locations in Ibadan

O. E. Odutola, W. O. Ibitoye, M. A. Raji et al.

2026 Vol. 47 Issue 2

DOI: 10.4314/njns.v47i2.14

Evaluation of community-based management of acute malnutrition performance indicators in Gombe, Enugu, and Ebonyi states of Nigeria between 2015 and 2023

C. O Anoshirike, N. O. Onuoha

2026 Vol. 47 Issue 2

DOI: 10.4314/njns.v47i2.5

Breastfeeding techniques, practices, and patterns of malnutrition among under-two children in state hospital, Abeokuta south local government area, Ogun state, Nigeria

O.O. Akinbule, E.C. Agboola, O.A. Salaudeen et al.

2026 Vol. 47 Issue 1

DOI: 10.4314/njns.v47i1.7

Breastfeeding practices and early childhood development in Nigeria: a descriptive analysis of early childhood development reports (2018–2023)

U. M. Onuorah, R. K. Onwe, P. N. Amaechi et al.

2026 Vol. 47 Issue 2

DOI: 10.4314/njns.v47i2.16

Nutritional and physicochemical qualities of branded and unbranded vegetable oils: implications for consumer safety and public health

U. O. Achonwa-Njemanze, K. Ajayi, T. D. Tobiloba et al.

2026 Vol. 47 Issue 2

DOI: 10.4314/njns.v47i2.11

Nutrient composition of formulated diets from tigernut (cyperus esculentus), date fibre (phoenix dactylifera), and coconut (cocos nucifera)

C. Odum, N. Nwachoko, T. G. Odinga-Israel

2026 Vol. 47 Issue 2

DOI: 10.4314/njns.v47i2.9

Impact of nutrition education on knowledge of fruit and vegetable consumption among college of education students in southwest Nigeria

A. T. Adebimpe, R. A. Akerele, P. A. Olunusi et al.

2026 Vol. 47 Issue 2

DOI: 10.4314/njns.v47i2.20

Effect of digital storytelling and leaflets on improving knowledge of adequate nutrition among in-school adolescents in selected public secondary schools in Ibadan, Oyo state

I. Oyelaran, O. O. Balogun, M. Alade

2026 Vol. 47 Issue 1

DOI: 10.4314/njns.v47i1.3

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Recent Articles

Maternal preconception and antenatal care as a predictor of birth outcome in Akure south local government area of Ondo state

Chemical composition, functional and sensory properties of cookies produced from a blend of oat (avena sativa), tigernut (cyperus esculentus l.) and defatted soybean (glycine max) flours

Comparative analysis of microbial load in beske (tofu) from roadside vendors in two selected locations in Ibadan

Evaluation of community-based management of acute malnutrition performance indicators in Gombe, Enugu, and Ebonyi states of Nigeria between 2015 and 2023

Breastfeeding techniques, practices, and patterns of malnutrition among under-two children in state hospital, Abeokuta south local government area, Ogun state, Nigeria

Breastfeeding practices and early childhood development in Nigeria: a descriptive analysis of early childhood development reports (2018–2023)

Nutritional and physicochemical qualities of branded and unbranded vegetable oils: implications for consumer safety and public health

Nutrient composition of formulated diets from tigernut (cyperus esculentus), date fibre (phoenix dactylifera), and coconut (cocos nucifera)

Impact of nutrition education on knowledge of fruit and vegetable consumption among college of education students in southwest Nigeria

Effect of digital storytelling and leaflets on improving knowledge of adequate nutrition among in-school adolescents in selected public secondary schools in Ibadan, Oyo state