Journal Report

Jurnal Pangan dan Agroindustri

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Journal Information
Journal Title
Jurnal Pangan dan Agroindustri
Publisher
Universitas Brawijaya
ISSN
2354-7936
E-ISSN
2685-2861
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025
2024
2023
2021/2022
2020
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Effects of Chitosan, Peppermint Oil, and Orange Pectin-Based Edible Coatings on Cherry Tomato Quality
2026-7-31 Vol. 14 Issue 3 Pages 152-164
DOI: 10.21776/ub.jpa.2026.014.03.1
Characterization of Nutmeg Mace Extract (Myristica fragrans Houtt.) Obtained Using Green Solvents and Its Antioxidant and Antifungal Potential
Dani Satrio Wicaksono, Fafa Nurdyansyah, Arief Rakhman Affandi
2026-7-31 Vol. 14 Issue 3 Pages 207-219
DOI: 10.21776/ub.jpa.2026.014.03.6
Effects of Chitosan, Peppermint Oil, and Orange Pectin-Based Edible Coatings on Cherry Tomato Quality
2026-7-31 Vol. 14 Issue 3 Pages 152-164
DOI: 10.21776/ub.jpa.2026.013.04.1
Utilization of Immobilized Rhizopus oryzae Lipase for Enzymatic Interesterification of Sesame Oil and Palm Stearin
Linda Windiarti, Pudji Hastuti, Tyas Utami
2026-7-31 Vol. 14 Issue 3 Pages 165-173
DOI: 10.21776/ub.jpa.2026.014.03.2
Physicochemical Properties and Antimicrobial Activity of Red Meranti (Shorea leprosula) Wood Powder Extract
Sagita Reski Agatri, Dwi Raharjo, Lucky Hartanti
2026-7-31 Vol. 14 Issue 3 Pages 197-206
DOI: 10.21776/ub.jpa.2026.014.03.5
Effect of Lactobacillus plantarum Fermentation Duration on the Physicochemical Properties of Chicken-Head Gelatin
Yosi Syafitri, Lita Lianti, Adelia Khoirunnisa Al Fajri
2026-7-31 Vol. 14 Issue 3 Pages 185-196
DOI: 10.21776/ub.jpa.2026.014.03.4
Physicochemical, Sensory, and Microbiological Properties of Butterfly Pea Flower (Clitoria ternatea L.) Kombucha: Effects of Sugar Type and Starter Concentration
Enrico Valent Haryanto Adhiwono, Fafa Nurdyansyah, Rini Umiyati et al.
2026-7-31 Vol. 14 Issue 3 Pages 174-184
DOI: 10.21776/ub.jpa.2026.014.03.3
Pengaruh Penambahan Ekstrak Kayu Manis terhadap Total Fenol, Aktivitas Antioksidan, dan Karakteristik Organoleptik Minuman Sari Tempe
Nur Mahdiyah Putri Setiadi, Iswahyudi Iswahyudi
2026-4-30 Vol. 14 Issue 2 Pages 144-151
DOI: 10.21776/ub.jpa.2026.014.02.6
Pengaruh Penambahan Tepung Kulit Biji Kakao terhadap Karakteristik Fisikokimia dan Sensori Biskuit
Elazmanawati Lembong, Mohamad Djali, Edy Subroto et al.
2026-4-30 Vol. 14 Issue 2 Pages 99-116
DOI: 10.21776/ub.jpa.2026.014.02.3
Strategi untuk Mempertahankan Kualitas Melon Potong Cucumis melo L. selama Penyimpanan Dingin melalui Edible Coating Pati Jagung-Gelatin yang Diperkaya Asam Sitrat
Jennifer Jennifer, Fanniya D. Rahmadania, Aysah A. Putri et al.
2026-4-30 Vol. 14 Issue 2 Pages 84-98
DOI: 10.21776/ub.jpa.2026.014.02.2
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Printed: October 25, 2026 17:54