Journal Report

Journal of Food Investigations

Download PDF
Journal Information
Journal Title
Journal of Food Investigations
Publisher
University of Szeged
ISSN
0422-9576
E-ISSN
2676-8704
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
2024. évi gombafogyasztás utáni megbetegedési eseteinek tapasztalatai Magyarországon
Anasztázia Baróti, Attila Bathó
2025-9-30 Vol. 71 Issue 3 Pages 3-12
Agroerdészeti rendszerekben termelt mezei sóska ( <i>Rumex acetosa</i> L.), lándzsás útifű ( <i>Plantago lancelota</i> L.) és kis télizöld ( <i>Vinca minor</i> L.) antioxidáns összetételének vizsgálata
Tamás Hofmann, Dénes Benke, Eszter Visiné Rajczi
2025-9-30 Vol. 71 Issue 3 Pages 23-39
A szőlőbogyó polifenolos összetételének változása a borkészítés során
Éva Szabó, Okba Hatem, István Ipacs-Szabó et al.
2025-9-30 Vol. 71 Issue 3 Pages 13-22
Predictive Modeling of the (Multiplicative) Effect of Storage Temperature on Apple Weight Loss
Péter Korzenszky, Anna Farkas, Salma Kassebi et al.
2025-9-30 Vol. 71 Issue 3 Pages 40-47
Combined Effect of Natural Preservatives in Fruit Juices
Aulia Putri Srie Wardani, Raisya, Aruzhan Otegenova et al.
2025-6-30 Vol. 71 Issue 2 Pages 25-32
Examining Consumer Risk Perception In Genetically Modified Foods In Asia
Itir Erkan
2025-6-30 Vol. 71 Issue 2 Pages 3-11
Evaluation of Antioxidant, Anticholinesterase and Antiproliferative Effects of Ethanol Extract of Terfezia Olbiensis
Mustafa Sevindik
2025-6-30 Vol. 71 Issue 2 Pages 33-39
Effect of Phytochemicals on Food-Borne Pathogenic Bacteria, Oxidative Spoilage and Shelf Life of Pasteurized Cow Milk
Dhanuja Kalaiselvan, Vellingiri Vadivel
2025-6-30 Vol. 71 Issue 2 Pages 12-24
The love/hate relationship with the categorisation of ultra-processed foods. Some thoughts on the so-called 'ultra-processed foods' phenomenon
Diána Bánáti
2025-3-31 Vol. 71 Issue 1 Pages 30-34
Implementation of advanced ecological innovative technologies in the production of environmentally friendly food products
Nigora Bazarova, Zafar Zairovich Uzakov, Golib Alikulov et al.
2025-3-31 Vol. 71 Issue 1 Pages 35-41
Articles retrieved from Crossref.
Green Journals | https://www.green-journals.com | info@green-journals.com
Printed: November 10, 2026 02:00