Journal Report

MARINE LIFE SCIENCE & TECHNOLOGY

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Journal Information
Journal Title
MARINE LIFE SCIENCE & TECHNOLOGY
Publisher
SPRINGERNATURE
ISSN
2096-6490
E-ISSN
2662-1746
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022
2020
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Discrepancy in photosynthetic responses of the red alga Pyropia yezoensis to dehydration stresses under exposure to desiccation, high salinity, and high mannitol concentration
Guoying Du, Xiaojiao Li, Junhao Wang et al.
2021-11-25 Vol. 4 Issue 1 Pages 10-17
Taxonomy and systematics of a new pleurostomatid ciliate, Pseudolitonotus spirelis gen. et sp. n. (Protozoa, Ciliophora, Haptoria)
Lei Wu, Jiqiu Li, Alan Warren et al.
2021-11-23 Vol. 4 Issue 1 Pages 31-41
Evolving strategies for marine enzyme engineering: recent advances on the molecular modification of alginate lyase
Shengsheng Cao, Qian Li, Yinxiao Xu et al.
2021-10-17 Vol. 4 Issue 1 Pages 106-116
Finding your scientific story by writing backwards
David J. S. Montagnes, E. Ian Montagnes, Zhou Yang
2021-10-13 Vol. 4 Issue 1 Pages 1-9
Evolutionary dynamics and conserved function of the Tudor domain-containing (TDRD) proteins in teleost fish
Zeyu Liu, Saisai Liu, Shiyang Guo et al.
2021-10-8 Vol. 4 Issue 1 Pages 18-30
Structural diversity and biological activity of natural p-terphenyls
Guoliang Zhou, Tianjiao Zhu, Qian Che et al.
2021-9-27 Vol. 4 Issue 1 Pages 62-73
Design and evaluation of chitosan-amino acid thermosensitive hydrogel
Jianan Tong, Huiyun Zhou, Jingjing Zhou et al.
2021-9-16 Vol. 4 Issue 1 Pages 74-87
Neuropeptide Y and melanocortin receptors in fish: regulators of energy homeostasis
Zhi-Shuai Hou, Hai-Shen Wen
2021-9-13 Vol. 4 Issue 1 Pages 42-51
Metagenomic insights into the effects of submerged plants on functional potential of microbial communities in wetland sediments
Binhao Wang, Xiafei Zheng, Hangjun Zhang et al.
2021-8-27 Vol. 3 Issue 4 Pages 405-415
Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets
Nana Zhao, Xianqing Yang, Yujin Li et al.
2021-8-23 Vol. 4 Issue 1 Pages 117-126
Articles retrieved from Crossref.
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Printed: November 7, 2026 19:24