Journal Report

Indonesian Journal of Halal Research

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Journal Information
Journal Title
Indonesian Journal of Halal Research
Publisher
UIN Sunan Gunung Djati Bandung
ISSN
2656-3754
E-ISSN
2657-0165
Database
SCOPUS
Domain
Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023
2021/2022
2020
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Halal Critical Material Analysis of Dental Bone Graft in the Indonesian Market: Implications for Clinical Decision-Making
Ridhayani Hatta, Mohamad Arif Budiman Putra Pratama, Nurfianti Nurfianti et al.
2026-2-28 Vol. 8 Issue 1 Pages 1-16
DOI: 10.15575/ijhar.v8i1.40117
Comparative Volatilomic Profiling of Beef and Pork Sausages Using HS-GCMS and Chemometric Analysis
Sandra Hermanto, Ahmad Fathoni, Barita Juliano Siregar et al.
2026-2-28 Vol. 8 Issue 1 Pages 68-85
DOI: 10.15575/ijhar.v8i1.44234
Consumer Perceptions of Halal Food as Safer and More Ethical: Evidence from Indonesia and Australia
Imam Kanafi, Susminingsih Susminingsih, Heriyanto et al.
2026-2-28 Vol. 8 Issue 1 Pages 49-67
DOI: 10.15575/ijhar.v8i1.49128
Halal Entrepreneurship Intention among Muslim Students: The Mediating Role of Attitude, Risk-Taking Propensity, and Self-Efficacy
Iskandar Iskandar, Pupu Saeful Rahmat, Sri Mulyati et al.
2026-2-28 Vol. 8 Issue 1 Pages 17-30
DOI: 10.15575/ijhar.v8i1.51983
Collagen and Gelatin Extraction from Manyung Bone Waste as Alternative Halal Raw Materials for Food Production
Kholis Amalia Nofianti, Nia Safitri, Khomsya Ninteen Januar et al.
2026-2-28 Vol. 8 Issue 1 Pages 31-48
DOI: 10.15575/ijhar.v8i1.48828
Muslim Tourists' Perspectives on Halal and Muslim-Friendly Tourism in South Korea
Muhamad Mustaqim, Kharis Fadlullah Hana, Masnaini Masnaini
2025-8-31 Vol. 7 Issue 2 Pages 138-155
DOI: 10.15575/ijhar.v7i2.45033
Moderator Effect of Halal Certified Awareness on Millennials and Generation Z Purchasing Decisions of Non-Halal Beauty Products
Juliana Juliana, Mardiatunnisa Mardiatunnisa, Rida Rosida et al.
2025-8-31 Vol. 7 Issue 2 Pages 92-109
DOI: 10.15575/ijhar.v7i2.38344
Laser-Induced Breakdown Spectroscopy (LIBS) Coupled with PCA and PLS for Identification and Adulteration Detection of Halal Meat Products
Khairunnas Ahmad, Saiful Saiful, Syahrun Nur Abdulmadjid et al.
2025-8-31 Vol. 7 Issue 2 Pages 110-124
DOI: 10.15575/ijhar.v7i2.42382
Determinants Influencing Micro, Small, and Medium Enterprises (MSMEs) Decisions to Pursue Halal Certification
Moh Bahrudin, Muhammad Iqbal, Ghina Ulfa Saefurrohman et al.
2025-8-31 Vol. 7 Issue 2 Pages 125-139
DOI: 10.15575/ijhar.v7i2.39949
Physicochemical Properties of Halal Alternative Gelatin from Parrotfish (Scarus quoyi) Scales Optimized by Response Surface Methodology
Muammar Yulian, Muhammad Reza, Nofa Ramadani et al.
2025-8-31 Vol. 7 Issue 2 Pages 78-91
DOI: 10.15575/ijhar.v7i2.38678
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Printed: October 28, 2026 08:49