Journal Report

Food Science of Animal Resources

Download PDF
Journal Information
Journal Title
Food Science of Animal Resources
Publisher
Springer
ISSN
2636-0772
E-ISSN
2636-0780
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Effect of feed additives on livestock product quality and shelf life: a narrative review
Negasa Tamasgen, Mitiku Wamile
2026-11-4 Vol. 46 Issue 1
DOI: 10.1007/s44463-026-00113-5
Muscle-type-dependent differences in satellite cell proliferation and differentiation in chick breast and leg muscles
Hyo Jin Lee, Dong Bin Kim, Hye Won Lee et al.
2026-11-4 Vol. 46 Issue 1
DOI: 10.1007/s44463-026-00121-5
MuSC cultivation for cultured meat production: recent advances, current limitations, and future directions
Eun Ju Lee, Khurshid Ahmad, Sibhghatulla Shaikh et al.
2026-10-3 Vol. 46 Issue 1
DOI: 10.1007/s44463-026-00108-2
Important bioactives carnitine and betaine in milk and dairy products: a systematic review based on text mining and topic analysis
Lucia Trapanese, Angela Salzano, Nunzio Antonio Cacciola et al.
2026-10-1 Vol. 46 Issue 1
DOI: 10.1007/s44463-026-00112-6
Preliminary optimization and quality assessment of high-pressure processing for venison preservation
Beatriz García-Béjar, José Luis González-Fernández, Marina Alarcón et al.
2026-10-1 Vol. 46 Issue 1
DOI: 10.1007/s44463-026-00117-1
Recent trends in encapsulated bioactives for improving the delivery of infant milk fortifiers
Samreen Latif, Muhammad Sadiq Naseer, Nauman Khalid et al.
2026-9-30 Vol. 46 Issue 1
DOI: 10.1007/s44463-026-00114-4
Citrus peel extract–enriched gelatin edible films as natural preservatives to enhance the shelf life and quality of chicken burgers
Farhat Khalily, İlknur Uçak, Qurat ul ain Sajid et al.
2026-9-28 Vol. 46 Issue 1
DOI: 10.1007/s44463-026-00110-8
Exploratory screening of wild-game tissues in Japan toward value-added utilization: estimated soluble protein/peptide yields and DPPH radical-scavenging and ACE-inhibitory activities after in vitro digestion
Hikaru Ogi, Takehiko Terashima, Ryo Mannen et al.
2026-9-28 Vol. 46 Issue 1
DOI: 10.1007/s44463-026-00118-0
Slaughter blood-derived bioactive peptides: structure-function relationships, species-specific bioactivities, gastrointestinal stability, and sustainable applications in food systems
Phanthipha Laosam, Yong Yue, Mahmoud Rouabhia et al.
2026-9-19 Vol. 46 Issue 1
DOI: 10.1007/s44463-026-00107-3
Comparative evaluation of the gastroprotective effects of lactic acid bacteria strains against ethanol/HCl-induced gastric injury
Kiyeop Kim, Minsu Pyeon, Saeyoun Shin et al.
2026-9-19 Vol. 46 Issue 1
DOI: 10.1007/s44463-026-00109-1
Articles retrieved from Crossref.
Green Journals | https://www.green-journals.com | info@green-journals.com
Printed: November 13, 2026 01:23