Journal Report

Food Systems

Download PDF
Journal Information
Journal Title
Food Systems
Publisher
V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences
ISSN
2618-9771
E-ISSN
2618-7272
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023
2021/2022
2020
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
UV-induced mutagenesis as a tool for obtaining producer strains of the genus Lactobacillus with improved technological properties
A. A. Belenko, A. O. Prichepa, A. P. Nepomnyashiy et al.
2026-10-22 Vol. 9 Issue 3 Pages 498-504
DOI: 10.21323/2618-9771-2026-9-3-498-504
Digital transformation of a specialized food product: Cyber-physical systems
A. B. Lisitsyn, I. M. Chernukha, M. A. Nikitina
2026-10-22 Vol. 9 Issue 3 Pages 484-497
DOI: 10.21323/2618-9771-2026-9-3-484-497
Identification of peptides in soy protein hydrolysates with different biological activity
I. A. Detinkin, V. V. Fomenko, A. E. Grigoryan et al.
2026-10-22 Vol. 9 Issue 3 Pages 407-418
DOI: 10.21323/2618-9771-2026-9-3-407-418
Producting yeast biomass with high protein and manganese content during the cheese whey processing
K. S. Abbas, V. V. Novochadov, T. A. Antipova et al.
2026-10-22 Vol. 9 Issue 3 Pages 445-451
DOI: 10.21323/2618-9771-2026-9-3-445-451
Study of the extraction process of biologically active components from white lupine
E. V. Ulrikh
2026-10-22 Vol. 9 Issue 3 Pages 518-524
DOI: 10.21323/2618-9771-2026-9-3-518-524
Valorization of cheese whey through probiotic fermentation: Development of a functional whey-mango beverage with antioxidant and anti-cancer potential
F. F. M. Elshaghabee, S. Abdel-Salam, A. A. Mohamed et al.
2026-10-22 Vol. 9 Issue 3 Pages 533-539
DOI: 10.21323/2618-9771-2026-9-3-533-539
Microalgae cultivation on secondary resources: A review.
I. V. Morshchinin, V. I. Nazarova, O. V. Kriger
2026-10-22 Vol. 9 Issue 3 Pages 461-470
DOI: 10.21323/2618-9771-2026-9-3-461-470
Response surface optimization for enhanced bacteriocins production by Lactococcus lactis subsp. lactis
W. A. Bazaraa, R. M. Mohamed, S. N. Abdel-Khader et al.
2026-10-22 Vol. 9 Issue 3 Pages 386-394
DOI: 10.21323/2618-9771-2026-9-3-386-394
Enrichment of bakery and flour confectionery products with protein. Status of the issue in the Russian Federation
L. V. Zaytseva, M. N. Kostyuchenko, V. V. Martirosyan et al.
2026-10-22 Vol. 9 Issue 3 Pages 395-406
DOI: 10.21323/2618-9771-2026-9-3-395-406
An analysis of Nigeria’s planting for food and jobs program. A Review
F. O. Omata, R. Nwadiolu, G. I. Edo et al.
2026-10-22 Vol. 9 Issue 3 Pages 370-377
DOI: 10.21323/2618-9771-2026-9-3-370-377
Articles retrieved from Crossref.
Green Journals | https://www.green-journals.com | info@green-journals.com
Printed: October 29, 2026 13:01