Journal Report

Restaurant and Hotel Consulting. Innovations

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Journal Information
Journal Title
Restaurant and Hotel Consulting. Innovations
Publisher
ISSN
2617-9504
E-ISSN
2616-7468
Database
ERIH PLUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025
2024
2023
2021/2022
2020
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Business Ethics in the Context of Business Planning of Hospitality and Food Enterprises: Conflictological Aspect
Oksana Pauk
2025-12-30 Vol. 8 Issue 2 Pages 313-319
DOI: 10.31866/2616-7468.8.2.2025.348727
Appropriateness of Implementing Cryotherapy Into the Infrastructure of a Modern Spa-Hotel: World and Domestic Experience
Olha Dulka, Anton Kravchenko
2025-12-30 Vol. 8 Issue 2 Pages 176-186
DOI: 10.31866/2616-7468.8.2.2025.348671
Technological Aspects of Developing an Original Poultry Dish For the Restaurant Industry
Mariia Fil
2025-12-30 Vol. 8 Issue 2 Pages 254-268
DOI: 10.31866/2616-7468.8.2.2025.348683
Innovative Approaches to Attracting and Retaining Customers in the Hotel Business
Olena Akhmedova, Danyil Semykopenko
2025-12-30 Vol. 8 Issue 2 Pages 270-280
DOI: 10.31866/2616-7468.8.2.2025.348721
Implementation of a New Generation Corporate Culture in the Hospitality Industry
Olena Shydlovska, Vita Tsyrulnikova, Anna Ohiienko
2025-12-30 Vol. 8 Issue 2 Pages 187-198
DOI: 10.31866/2616-7468.8.2.2025.348673
Use of Artificial Intelligence For Service Personalisation and Operational Process Optimisation in the Restaurant Industry
Serhiy Krasovskyi, Maryna Bratitsel, Liudmyla Sidyna
2025-12-30 Vol. 8 Issue 2 Pages 296-312
DOI: 10.31866/2616-7468.8.2.2025.348725
Development of Approaches to Conflict Management in the Hotel and Restaurant Industry
Tetiana Brykova
2025-12-30 Vol. 8 Issue 2 Pages 164-175
DOI: 10.31866/2616-7468.8.2.2025.348670
Transformation of the Hospitality Industry in the Context of the Barrier-Free Paradigm in Tourism
Kateryna Dodilova, Yuliia Zemlina, Viktoriia Poluda
2025-12-30 Vol. 8 Issue 2 Pages 281-295
DOI: 10.31866/2616-7468.8.2.2025.348722
Microbiological Profile and Storage Dynamics of Curd Pastes Enriched With Chia, Flax, and Quinoa Seeds
Semen Tolok
2025-12-30 Vol. 8 Issue 2 Pages 241-253
DOI: 10.31866/2616-7468.8.2.2025.348682
Methodological Principles of Formation and Development of Food Safety Culture in Management Systems of Food Enterprises
Tetiana Brovenko
2025-12-30 Vol. 8 Issue 2 Pages 200-211
DOI: 10.31866/2616-7468.8.2.2025.348674
Articles retrieved from Crossref.
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Printed: October 25, 2026 18:38