Journal Report

Grain and Oil Science and Technology

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Journal Information
Journal Title
Grain and Oil Science and Technology
Publisher
KeAi Communications Co.
ISSN
2096-4501
E-ISSN
2590-2598
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023
2021/2022
2020
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
The Sizes of Sitophilus zeamais in Different Life Stage
JI Le, WANG Dianxuan, ZHAO Chao et al.
2018-10-1 Vol. 1 Issue 4 Pages 163-170
DOI: 10.3724/sp.j.1447.gost.2018.18054
Xylo-Oligosaccharide Preparation through Enzyme Hydrolysis of Hemicelluloses Isolated from Press Lye
WANG Tiangui, LI Chuang, FAN Rongrong et al.
2018-10-1 Vol. 1 Issue 4 Pages 171-176
DOI: 10.3724/sp.j.1447.gost.2018.18053
Formula and Quality Study of Multigrain Noodles
QI Jing, LYU Yingguo, WANG Yuanhui et al.
2018-10-1 Vol. 1 Issue 4 Pages 157-162
DOI: 10.3724/sp.j.1447.gost.2018.18051
Review on Volatile Flavor Components of Roasted Oilseeds and Their Products
LI Cuicui, HOU Lixia
2018-10-1 Vol. 1 Issue 4 Pages 151-156
DOI: 10.3724/sp.j.1447.gost.2018.18052
Discussion on the Application of LS-DYNA in Superfine Grinding of Wheat Bran
CHENG Min, LIU Baoguo, CAO Xianzhou
2018-7-1 Vol. 1 Issue 3 Pages 138-144
DOI: 10.3724/sp.j.1447.gost.2018.18008
Improvement of Foaming and Emulsifying Properties of Gluten by Conjugation with Fructose through Maillard Reaction
SONG Yongling, QIN Ruiqi, YANG Shaoming et al.
2018-7-1 Vol. 1 Issue 3 Pages 119-125
DOI: 10.3724/sp.j.1447.gost.2018.18017
Comparison of the Physicochemical Characteristics of Pinus koraiensis L. Nut Oils from Different Extraction Technologies
HOU Lixia, LI Cuicui, QIU Jihong
2018-7-1 Vol. 1 Issue 3 Pages 113-118
DOI: 10.3724/sp.j.1447.gost.2018.18042
Effects of Peeling with Flexible Alloy Blade on Naked Oats
ZHANG Zheng, WANG Xiaoxi, MA Sen
2018-7-1 Vol. 1 Issue 3 Pages 131-137
DOI: 10.3724/sp.j.1447.gost.2018.18038
The Effect of Oat Bran on the Dough Rheology and Quality of Chinese Steamed Bread
LIU Wenjun, BRENNAN Margaret, SERVENTI Luca et al.
2018-7-1 Vol. 1 Issue 3 Pages 126-130
DOI: 10.3724/sp.j.1447.gost.2018.18044
Preparation of Potato Whole Flour and Its Effects on Quality of Flour Products: A Review
CUI Lingling, TIAN Yange, TIAN Shuangqi et al.
2018-7-1 Vol. 1 Issue 3 Pages 145-150
DOI: 10.3724/sp.j.1447.gost.2018.18037
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Printed: October 28, 2026 02:11