Journal Report

Meat Technology

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Journal Information
Journal Title
Meat Technology
Publisher
Institute of Meat Hygiene and Technology
ISSN
2466-4812
E-ISSN
2560-4295
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Quantifying Heat Intensity During Thermal Processing of Smoked Pork Loin Using p Value Kinetics
Mladen Rašeta, Radivoj Petronijević, Mirjana Lukić et al.
2026 Vol. 67 Issue 1 Pages 8-18
DOI: 10.18485/meattech.2026.67.1.2
Novel Two–Step Sous–Vide Technique: An Innovative Strategy to Preserve Chicken Breast Quality and Freshness
Endrit Hasani, Masagus Haidir Tamimi, István Dalmadi et al.
2026 Vol. 67 Issue 1 Pages 19-30
DOI: 10.18485/meattech.2026.67.1.3
Implementation of an On–Site Allergen Control Plan Based on Risk Assessment According to International Food Standard (IFS) Guidelines
Mladen Rašeta, Nikola Betić, Boris Mrdović et al.
2026 Vol. 67 Issue 1 Pages 43-60
DOI: 10.18485/meattech.2026.67.1.6
Salt Reduction Possibility in Marinated Chicken Meat
Branka Borović, Vesna Đorđević, Slobodan Lilić et al.
2026 Vol. 67 Issue 1 Pages 31-37
DOI: 10.18485/meattech.2026.67.1.4
Determination of Four Perfluorinated Compounds (PFAS) in Muscle and Liver Tissues of Common Pheasants ( <i>Phasianus colchicus</i> ) from Two Locations in Northern Serbia
Ognjen Krnjaja, Aleksandar Bajčić, Branka Borović et al.
2026 Vol. 67 Issue 1 Pages 1-7
DOI: 10.18485/meattech.2026.67.1.1
New Autochthonous Bacterial Isolates: Probiotic Potential and Microplastic Biodegradation Performance
Mina Popović, Darya Tsibulskaya, Nevenka Rajić et al.
2026 Vol. 67 Issue 1 Pages 38-42
DOI: 10.18485/meattech.2026.67.1.5
Health Risk Assessment of Metal Intake from Fish Species Caught from the Danube River in Serbia
Marija Starčević, Branislav Stojanović, Radivoje Anđelković et al.
2025 Vol. 66 Issue 3 Pages 97-103
DOI: 10.18485/meattech.2025.66.3.15
Detection of <i>Salmonella spp.</i> in Clinical and Food Samples from Poultry (2020–2025): A Broiler Farm Outbreak Case Study — Highlighting Biosecurity and Economic Implications
Jelena Maletić, Nemanja Zdravković, Jasna Kureljušić
2025 Vol. 66 Issue 3 Pages 136-142
DOI: 10.18485/meattech.2025.66.3.21
Effect of Marbling on Pork Nutritional Value
Anastasia A. Semenova, Andrey S. Dydykin, Olga K. Derevitskaya et al.
2025 Vol. 66 Issue 3 Pages 448-453
DOI: 10.18485/meattech.2025.66.3.77
A Holistic Approach Model to Food Safety Surveillance: Detecting <i>Toxoplasma gondii</i> in Meat
Ivana Klun, Aleksandra Uzelac, Aleksandra Penezić et al.
2025 Vol. 66 Issue 3 Pages 76-80
DOI: 10.18485/meattech.2025.66.3.11
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Printed: November 1, 2026 16:50