Green Journals

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COMPARATIVE EFFECT OF PRACTICAL DIETS FORMULATED WITH Chlorella, Spirulina, OR SOYBEAN MEAL MATRICES ON THE GROWTH AND DIGESTIVE ENZYMATIC ACTIVITY OF Macrobrachium tenellum PRAWNS

Ramsés Erick Gaspar-Cruz, Rodolfo Benigno De Los Santos-Romero, Alfonso Álvarez-Gonzales et al.

2026-10-29 Pages 1-15

DOI: 10.47163/agrociencia.v60i8.3606

FORAGE YIELD AND SILAGE NUTRITIONAL QUALITY IN NATIVE AND HYBRID MAIZE (Zea mays L.): RESPONSE TO A SEEDING DENSITY GRADIENT

Viridiana Borbonio-Fernández, José Luis Del Rosario-Arellano, Juan Salazar-Ortiz et al.

2026-10-28 Pages 1-14

DOI: 10.47163/agrociencia.v60i7.3588

TYPIFICATION OF ARTISAN CHEESE PRODUCTION MADE WITH GOAT MILK IN NORTHERN MEXICO

María Teresa Trejo-López, Omar Hernández-Mendo, Glafiro Torres-Hernández et al.

2026-10-28 Pages 1-15

DOI: 10.47163/agrociencia.v60i8.3535

PHOSPHORUS SOLUBILIZATION FROM PHOSPHATE ROCK USING ORGANIC AND INORGANIC ACIDS

José Abraham García-Berumen, Juan Armando Flores-de la Torre, Sergio De los Santos-Villalobos et al.

2026-10-27 Pages 1-9

DOI: 10.47163/agrociencia.v60i8.3477

CHARACTERIZATION AND IDENTIFICATION OF ARBUSCULAR MYCORRHIZAL FUNGAL SPORES IN SIX CROPS FROM THREE LOCALITIES IN THE TEPEACA VALLEY, MEXICO

Mari Carmen Acoltzi-Conde, Paula Isidora León-Ramírez, Alejandro Tovar-Soto et al.

2026-10-21 Pages 1-18

DOI: 10.47163/agrociencia.v60i8.3403

MICROPROPAGATION OF Agave salmiana Otto ex Salm-Dyk BY GROWING SEGMENTED STEM BASES IN A TEMPORARY IMMERSION SYSTEM

Otilio Vázquez-Martínez, Héctor Gordon Núñez-Palenius, Alberto Margarito García-Munguía et al.

2026-10-19 Pages 1-15

DOI: 10.47163/agrociencia.v60i8.3495

ARTISANAL CHEESES FROM OLINALÁ, GUERRERO: PRODUCTION PROCESS AND CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS

Claudia Inés Alviter-Aguilar, Carlos Miguel Becerril-Pérez, Ricardo Reyes-Díaz et al.

2026-10-16 Pages 1-15

DOI: 10.47163/agrociencia.v60i7.3534

ANTIBACTERIAL ACTIVITY OF HYDROALCOHOLIC EXTRACTS FROM Ricinus communis L. AND Tagetes erecta L. AGAINST PHYTOPATHOGENIC BACTERIA OF AGRICULTURAL IMPORTANCE

Alexandra Hernández-García, Mariana Saucedo-García, Nallely Rivero-Pérez et al.

2026-10-15 Pages 1-13

DOI: 10.47163/agrociencia.v60i7.3548

ADDITION OF HERBIOTIC FS® TO THE FEED OF FINISHING LAMBS

Luis Daniel Benavides-González, José Alfredo Martínez-Aispuro, María Teresa Sánchez-Torres-Esqueda et al.

2026-10-14 Pages 1-13

DOI: 10.47163/agrociencia.v60i8.3593

REINTRODUCTION OF Oncidium sphacelatum Lindl. (ORCHIDACEAE) INTO A SHADED COFFEE PLANTATION

Arturo Hernández-García, Obdulia Baltazar-Bernal, Josafhat Salinas-Ruíz et al.

2026-10-8 Pages 1-13

DOI: 10.47163/agrociencia.v60i7.3677

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